Articles
Food and drink consumer demand trends for 2023
The top four key trends that could shape global food and drink industries in 2023, and beyond, have been announced by market research analyst Mintel. [ + ]
Arnott's wins top prize at the 2022 APCO awards
The Arnott's Group took home the top prize of the Sustainable Packaging Excellence Award at the APCO Annual Awards on Thursday night (10 November). [ + ]
Tentacle gripper can gently grasp fragile objects
Researchers have developed a soft gripper that could be used to grasp soft fruits and vegetables in agricultural production and distribution applications. [ + ]
Building a food safety culture
What does food safety culture mean and why is it important to create a food safety culture in your business? [ + ]
How Australia can become a hardware manufacturing powerhouse again
Remo Carbone, CEO of MEQ Probe, discusses how Australia can get back on track as a manufacturing powerhouse. [ + ]
Developing low-sugar soft drink using native ingredients
Using a base of native ingredients such as Kakadu plum, a PhD candidate is creating a healthier drink to empower Indigenous communities. [ + ]
Human–robot work interaction analysis
Researchers have captured the brain activity as operators work with robots on a manufacturing task to track the operator's trust or distrust levels. [ + ]
Future food concept: bacteria-based whipped cream
Food researchers in Denmark have developed a fat-free prototype for both velvety and stiff whipped cream, which is built using bacteria instead of milk fat. [ + ]
Sequential measurement of salt & acidity from one sample
Analytical testing is a cornerstone of the food production process. [ + ]
Optimising food manufacturing through artificial intelligence
The AI market in the food and beverage sector is expected to exceed AU$45 billion by 2026 — let's explore the benefits that can be achieved across various applications. [ + ]
The environmental benefits of aseptic filling
The benefits of aseptic filling technology over traditional techniques are well-known in the food and drink sector; however, the environmental benefits are less well understood. [ + ]
Edible tag in a biscuit: tracks food from factory to stomach
Researchers from Osaka University have developed a 3D printing method of embedding edible QR codes in a biscuit. [ + ]
Five things to consider when choosing an air atomising nozzle
Choosing the right atomiser for the application can seem overwhelming, but here are five things to consider when making the decision. [ + ]
What's new on the shelf?
From chocolate hazelnut hommus to vegetable waste ready meals, we take a look at what's new on shelves. [ + ]
Edible defrost sensor for frozen food
An edible sensor has been developed to detect with a colour signal any previous thawing of the frozen food product. [ + ]
