Articles
3D vision allowing robots to take on challenging terrains
Researchers have developed a model that trains four-legged robots to see more clearly in 3D, enabling them to easily cross challenging terrain. [ + ]
Survival of the fittest meat processing plant
Researchers have studied different types of meat processing plants in the US to determine what affects their survival rate. [ + ]
What's new on the shelf?
Flavoured chocolate, nutritional bone broth and boxed wine are some of the items hitting the shelves this winter. [ + ]
Plant-based yoghurt vs dairy yoghurt — nutrition study
In a comparison of plant-based vs dairy yoghurts, almond milk yoghurt came out on top in terms of nutritional density but a hybrid product could have potential. [ + ]
The rise of sourdough: is it the heathiest bread?
In recent years, sourdough bread has gained popularity as a health food; however, researchers have found it may not be healhiest choice, unless it's wholegrain. [ + ]
AIP packaging training sessions and courses at foodpro
AIP to take two training courses and two packaging sessions to Foodpro 2023 from 23–26 July. [ + ]
The future of the global food system
With the world's population estimated to grow to 10 billion in 30 years' time, nothing is off the table when it comes to food according to UNSW experts. [ + ]
What's on at foodpro 2023
Excitement is building in the industry as foodpro 2023 makes its much-anticipated return next month. [ + ]
The conundrum of plant-based alternatives
Australian food scientist Dr Hazel Mactavish-West believes many plant-based alternatives are failing to deliver on taste, promise, price and nutrition. [ + ]
Speeding up pathogenic bacteria testing
Researchers from the University of Delaware have developed a way to rapidly test plants for pathogens before they are sold for consumption. [ + ]
How smart packaging can create value
Smart packaging leads to greater functionality, employing sensors, printed electronics and wireless communication to add value in novel ways. [ + ]
Nitrate risks and benefits leaving experts divided
Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate. [ + ]
X-ray machines vs metal detectors
Often seen as competing technologies, food metal detectors and food X-ray machines have a single goal — detecting contaminants. [ + ]
Choosing the correct spray nozzles
The right equipment for applications in food manufacturing can help ensure efficiency benefits across a spectrum of areas, including cost, staff safety and sustainability. [ + ]
The physics of creating shelf-stable gummies
Formulation and storage, both of which alter how the molecules in the candies link together, are vital to keeping gummies in good condition. [ + ]
