Articles
Dollar Sweets achieves more than a sprinkling of export success
Austrade has helped 100s & 1000s confectionery manufacturer Dollar Sweets win over $1 million in new business in the US and across Asia. [ + ]
When do food companies have to remove 'return to store' recycling statements from their soft plastic packaging?
The pause on REDcycle recycling has left many wondering what to do about their labelling on packaging, which now contains inaccurate and arguably false information. [ + ]
Digital winery for Treasury Wine Estates
With a modern automation infrastructure system, TWE's new winery facility in the Barossa is lowering costs and improving quality and safety. [ + ]
What's new on the shelf?
Raw, unfiltered honey, summer-flavoured milk and Vegemite pizza are some of the products hitting the shelves in 2023. [ + ]
Does packaging influence the flavour of milk?
A new study reveals that package type does influence milk flavour, and skim milk is more susceptible to flavour impacts than whole milk. [ + ]
Five automation predictions for 2023
Anders Beck, Vice President of Strategy and Innovation at Universal Robots, discusses five predictions for the coming year. [ + ]
Using lubrication science to design low-fat chocolate
Scientists have analysed the eating process of chocolate as it changes from a solid into a smooth emulsion; the results could help to develop next-gen chocolates... [ + ]
Static vs rotating tank cleaning nozzles
All manufacturers must thoroughly clean their tanks to meet health standards. While a clean-in-place method is common, different nozzles provide different solutions. [ + ]
3D ink from waste for making cultured meat
Researchers have found a solution for one of the main challenges associated with making cultured meat — creating a cost-effective edible ink. [ + ]
What's new on shelves for Xmas?
From pink gin and spices made from grape waste to icy treats and Indigenous art on packaging, we take a look at what's new on shelves as we approach the end of 2022. [ + ]
Let's take a look at how AI is changing food production
AI is being used to train machines to think like food scientists and create new recipes — let's see how the technology is being used at food-tech company NotCo. [ + ]
What's new on the shelf?
Grown-up sweet treats, lollipop custard and grape-skin wine are some of the products hitting the shelves in time for summer. [ + ]
'Invisible fibre' boost for low-fibre food
Starch modification technology has been used to develop a fibre that can provide a boost to low-fibre food without affecting its texture, colour or taste. [ + ]
Axial nozzles vs tangential nozzles
The two main areas of consideration when it comes to tangential design and axial design nozzles are their installation and operation. [ + ]
Passionfruit antioxidant for edible food coatings
Passionfruit peels have potential for an edible food coating, which could help to reduce spoilage and plastic packaging in supply chains. [ + ]
