Food design & research

New Food Conference will be at the 2021 Anuga food fair

29 October, 2020

The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.

How healthy is pink salt?

27 October, 2020

A study found levels of potentially harmful minerals within pink salt products sold in Australia.

Listeria management in low-risk foods

27 October, 2020

The American Frozen Food Institute has published a report on alternative approaches to the risk management of Listeria in low-risk foods.

F&A sector: from annus horribilis to $200 billion by 2030

27 October, 2020

The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.

Flavour developed by artificial intelligence

26 October, 2020 | Supplied by: Firmenich Limited

Firmenich has developed what is claimed to be the "first ever" flavour made by artificial intelligence.

Coca-Cola Amatil invests in Indonesian start-ups

20 October, 2020 | Supplied by: Coca-Cola Amatil (Aust) Pty Ltd

The bottling giant set up its corporate venture capital platform Amatil X to identify, work with and invest in start-ups in the country.

China: COVID-19 found living on cold chain food packaging

19 October, 2020

The contaminated food packaging could present a risk to both import and export cold chain workers. 

Wilmar Sugar crops on track for good season

14 October, 2020 | Supplied by: Wilmar Foods

Wilmar's sugar mills had processed a total of 10.48 million tonnes of cane by 8 October.

Bundaberg bubbles to the top in Australian soft drink ratings

14 October, 2020

Bunderberg's brew rated best in Canstar Blue's Australian review of soft drinks, pipping multinationals Pepsi (6th), Coca Cola (7th) and Fanta (8th).

South Australian Food Awards finalists announced

14 October, 2020

The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as restrictions lift on gatherings in South Australia.

Purple corn, purple corn

14 October, 2020

Australian researchers are unlocking the benefits of purple sweet corn, which has high levels of specific phytonutrients.

New Zealand craft soda wins award for cannabis-inspired terpene innovation

12 October, 2020

The company's terpene blends promote energy, focus or relaxation, depending on the terpene used.

Six trends that could shape the future of the food industry

12 October, 2020

What must food companies do to survive and thrive between now and 2050?

Five start-ups shortlisted for FoodBytes! discovery program

08 October, 2020 | Supplied by: Rabobank Australia

The start-ups have been shortlisted to take part in Rabobank's global food and agri start-up ‘discovery program’ FoodBytes! Virtual Pitch 2020.

The origins of vegan cheese start-up Hello Friend Food

06 October, 2020

The story of how a Melbourne-based team tapped into the niche vegan cheese market.

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd