What's new on the shelf
What's new: six on the shelf
What's new on the shelf?
Sustainably packaged meat slices
Career upskilling: from food to product development chef
Aust foodservice professionals honoured at national awards
Foodservice professionals from across the country gathered in Sydney to celebrate the winners of the 2025 National Awards of Excellence.
Chocolate consumption trends in the US
Chocolate sales hit a new high in the US as it remains an 'affordable treat' duing economic uncertainty — reveals the latest trend report from the NCA.
Ready-made infant, toddler food study finds some falling short on nutrition
Some ready-made foods for infants and toddlers being sold in Australia are not meeting WHO standards, according to a new Monash University study.
What's new on the shelf
From classic reinspired ice cream to West African flavours in a jar and whiskey aged in a gaol, have a look at the new products hitting the shelves.
PepsiCo achieves 3.5 Health Star Rating with chip ranges
PepsiCo Australia has achieved a 3.5 Health Star Rating (HSR) for its low-salt and baked potato chip ranges.
Temperature testing technology that could also reduce waste
Microwave thermometry temperature testing not only performs a vital role in the safety of both chilled and frozen foods, it may also help to reduce...
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How long do the bubbles last in sparkling wine?
Researchers investigating how long champagne and sparkling wines can be stored in sealed bottles...
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Mondelēz International partners with food rescue organisation
Mondelēz International has launched a partnership with SecondBite, to support its efforts in...
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Asahi secures partnership with major entertainment venues
Asahi Lifestyle Beverages has signed a five-year partnership to exclusively supply non-alcoholic...
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Eating 'clean'
Eating 'clean' must be better for personal health and the environment, right? Not necessarily, especially if food safety is compromised.
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Chefs to compete at Foodservice Australia 2018
Held at the ICC Sydney from 27–29 May, Foodservice Australia 2018 will see Australia's...
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What scientists do with leftover beer
Beer can help develop sustainable petrol, according to scientists from the University of Bristol.
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How effective are placenta pills?
A study by the University of Navada, Las Vegas (UNLV) suggested consuming the placenta does not...
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Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling.
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Should alcoholic beverages carry calorie labelling?
We expect to see calorie labels on all forms of packaged food and drink, but when was the last...
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Want to make cheap wine taste good? Stick an expensive price tag on it
Want to convince people that a cheap bottle of plonk tastes great? Tell them it cost more than...
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Cereal offenders: some 'healthy' breakfast foods contain more than 30% sugar
Health groups have called for clearer labelling on breakfast cereals, following a survey which...
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