Using milk proteins to make bioplastics for food packaging
AI-powered robotic advances for chicken processing
Critical turning point for resilience using automation
The F&B manufacturing workforce challenge is about predictability, not volume
Managing the hygiene gap between cleans in cold-chain environments
Using milk proteins to make bioplastics for food packaging
One of the biodegradable plastics being developed at Flinders University has potential as a non-antimicrobial film for sustainable food packaging applications.
AI-powered robotic advances for chicken processing
This AI system 'learns' by imitating human movements to grasp a chicken carcass by the legs, lift and hang it on a shackle conveyor.
Packserv Launches PLC-Controlled Capping Machine
Packserv has launched its latest innovation in packaging automation, an Industry 4.0-enabled, PLC-controlled capping machine.
Critical turning point for resilience using automation
Dematic says supply chain speed, resilience and agility — not headcount growth — will determine who wins market share.
The F&B manufacturing workforce challenge is about predictability, not volume
For many food and beverage manufacturers, the real difficulty lies in aligning workforce planning with an inherently volatile operating environment.
Camfil Australia Opakfil ES V-Bank air filter with Works with WELL designation
Camfil Australia has confirmed that its compact V-Bank air filter, Opakfil ES, has...
APLEX ViTAM-9D Series panel PC
Backplane Systems Technology presents APLEX's ViTAM-9D Series — the latest addition to...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Mainland Group sale to Lactalis for $4.22bn now unconditional
Fonterra Co-operative Group Ltd has confirmed that the agreement to sell its global consumer and...
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ABARES predicts Australia's produce will exceed $100bn in 2026–27
The multibillion-dollar farm gate value together with record exports are forecast for...
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Nutrient content claims on alcohol, Australian research
Two Australian studies reveal how nutrition claims on alcohol and zero-alcohol products are...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
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€13.4m funding for cellulose alternative to titanium dioxide
Inter IKEA Group has backed a €13.4m Series A for Swiss biomaterials company Seprify, which...
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Chemical food additive BHA under review in the US
The FDA identified butylated hydroxyanisole (BHA) as a top priority for review as part of its...
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Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
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Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
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AFGC reviews progress on food and grocery manufacturing targets
In its latest food and grocery manufacturing sector report, AFGC reflects on the...
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Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
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Natto your average Japanese superfood
Scientists are analysing the supersulfide content of Natto, a Japanese food made from soybeans...
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