Dairy drinks maker installed aseptic PET packaging line at greenfield facility
What's on trend for the packaging sector in 2026?
What is permissible indulgence, and what does it mean for us in 2026?
What's new on the supermarket shelves in 2026
Smart optical sensor detects ripeness for a quality drop
Dairy drinks maker installed aseptic PET packaging line at greenfield facility
A dairy business in India selected Sidel for its first aseptic PET packaging line which has been used to scale production of its Winkin’ Cow dairy drinks portfolio.
What's on trend for the packaging sector in 2026?
Jet Technologies' Daniel Malki says innovation and capability are advancing across packaging, despite sustainability timelines shifting across the Australian market.
What is permissible indulgence, and what does it mean for us in 2026?
Food scientists, formulators and food manufacturers are being asked to redefine indulgent food for modern consumers in 2026.
What's new on the supermarket shelves in 2026
From festival recovery drinks to kegs of tomato sauce and Valentine's Day treats, here's a selection of some of the new food and beverage products.
Smart optical sensor detects ripeness for a quality drop
Queen Mary University of London researchers are developing a handheld, AI-powered grape ripeness detector that uses machine learning to improve the harvest for winemaking.
Wiedemann stainless steel floor drains
Australian supplier Ozflow is introducing German-engineered floor drains that are designed to...
TecSense TEC002 HSA headspace analyser
The TecHSA headspace analyser is used for the semiautomatic determination of O2,...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Fellowship program for future food innovations in Australia
Australia is getting a new national fellowship program focused on providing support for food and...
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Suntory Oceania appoints new CMO
Bríd Drohan-Stewart will join Suntory Oceania in April as its chief marketing officer of...
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foodpro 2026 now open for registrations
Returning to Melbourne with over 400 suppliers exhibiting food and beverage processing equipment...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
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Chemical food additive BHA under review in the US
The FDA identified butylated hydroxyanisole (BHA) as a top priority for review as part of its...
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Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
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Spicing up the festive season with Australian bushfood flavours
Spices unique to Australia could help to transform end-of-year special occasions by adding bold...
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What is permissible indulgence, and what does it mean for us in 2026?
Food scientists, formulators and food manufacturers are being asked to redefine indulgent food for modern consumers in 2026.
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$15m AI space project to help boost Australian agriculture
The Australasian Space Innovation Institute is developing an AI-enabled geospatial national...
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Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
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Genetically modified purple tomato approved in Australia
The genetically modified Purple Bliss tomatoes have now received regulatory approvals in...
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