Why food manufacturing needs a digital backbone
The next chapter of Made in Australia will be defined not just by where products are made, but by how intelligently they are managed.
Food products on the shelves in July
From fruity protein bars to Mediterranean-flavoured dips and Japanese tea-flavoured chocolate, here's a selection of some of the latest food product developments.
Handling the protein powder boom: engineering solutions for powder processing
The protein-rich food trend is both commercially attractive and operationally demanding, with equipment required to handle a diverse range of powder ingredients.
Blade innovation reduces the cost of slicing and dicing
Urschel's Little Gem Aspire Dicer is designed to reduce TCO for small food producers.
Hygienic Design in Practice: Supporting Modern Food Production
Frequent washdowns, aggressive cleaning agents, and strict food safety expectations place ongoing pressure on electrical enclosures installed throughout production...
Pilz PITgatebox IOLS Smart Safety Gate Control
Pilz has expanded its IO-Link Safety portfolio with the PITgatebox IOLS Safety Gate Control.
Hygienic Computing Solution: NuTAM-815C IP66/69K Stainless Steel Panel PC
Interworld Electronics is excited to feature the NuTAM-815C, a 15″ IP66/69K fully sealed...
SAVE FOOD Initiative award winners from interpack
The global winners of the inaugural SAVE FOOD Initiative global award competition were announced at interpack.
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Ravenwood appoints Wedderburn as Australian distributor
Ravenwood Packaging announced that Wedderburn is now a distributor for its Nobac linerless...
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Arla Foods acquires Aussie cottage cheese producer
Arla Foods plans to expand local production capacity of cottage cheese, following its acquisition...
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interpack 2029 will have a new runtime
The next interpack processing and packaging event is set to take place with an early runtime from...
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Prices are 'whey' up due to shifts in protein demand
Specialist ingredient distributor ACI Group says demand for protein is placing significant pressure on global ingredient markets, driving up whey...
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Beta-casein protein preparation from a GM source being assessed by FSANZ
An application to permit BCPP1 as an ingredient in dairy substitutes, protein beverages and baked...
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Singapore, a hub for European dairy in SE Asia
Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for...
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Tate & Lyle expands next-gen sweetener program with BioHarvest Sciences
The expanded program aims to develop plant-based sweetening solutions tailored to the evolving...
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Six on the shelf: from reformulated Vegemite to award-winning dips
A spread reformulated for kids, together with indigenous-inspired baked goods, award-winning dips and other reimagined food products, have been...
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$17m food manufacturing hub opens on the Central Coast
The shared purpose-built facility at Ourimbah has commercial production facilities and industry...
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Sydney University signs agrifood innovation agreement with FAO
The five-year MOU is designed to strengthen collaboration on research, innovation and capacity...
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Startup moves beyond the lab with alt-dairy ingredient
A Canberra-based startup has teamed up with Australia's Food and Beverage Accelerator to...
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