Latest Articles

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Ingredients 16 March, 2026

Food distributor modernises its supply chain planning

A food and beverage distributor is stepping up to an AI-driven supply chain technology platform to replace its fragmented legacy tools.


Using milk proteins to make bioplastics for food packaging

One of the biodegradable plastics being developed at Flinders University has potential as a non-antimicrobial film for sustainable food packaging applications.


AI-powered robotic advances for chicken processing

This AI system 'learns' by imitating human movements to grasp a chicken carcass by the legs, lift and hang it on a shackle conveyor.


Packserv Launches PLC-Controlled Capping Machine

Packserv has launched its latest innovation in packaging automation, an Industry 4.0-enabled, PLC-controlled capping machine.


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Five trends reshaping the snack food industry

Five trends reshaping the snack food industry

Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...

Article 05 December, 2025
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Does cultured beef have fewer allergens?

Does cultured beef have fewer allergens?

A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.

Article 19 February, 2026
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