Does cultured beef have fewer allergens?
Dairy drinks maker installed aseptic PET packaging line at greenfield facility
What's on trend for the packaging sector in 2026?
What is permissible indulgence, and what does it mean for us in 2026?
What's new on the supermarket shelves in 2026
Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
Dairy drinks maker installed aseptic PET packaging line at greenfield facility
A dairy business in India selected Sidel for its first aseptic PET packaging line which has been used to scale production of its Winkin’ Cow dairy drinks portfolio.
What's on trend for the packaging sector in 2026?
Jet Technologies' Daniel Malki says innovation and capability are advancing across packaging, despite sustainability timelines shifting across the Australian market.
What is permissible indulgence, and what does it mean for us in 2026?
Food scientists, formulators and food manufacturers are being asked to redefine indulgent food for modern consumers in 2026.
What's new on the supermarket shelves in 2026
From festival recovery drinks to kegs of tomato sauce and Valentine's Day treats, here's a selection of some of the new food and beverage products.
Neogen Petrifilm Bacillus cereus Count Plate
The Neogen Petrifilm Bacillus cereus Count Plate is validated, efficient, and...
Camfil Australia Opakfil ES V-Bank air filter with Works with WELL designation
Camfil Australia has confirmed that its compact V-Bank air filter, Opakfil ES, has...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
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Fellowship program for future food innovations in Australia
Australia is getting a new national fellowship program focused on providing support for food and...
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Suntory Oceania appoints new CMO
Bríd Drohan-Stewart will join Suntory Oceania in April as its chief marketing officer of...
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foodpro 2026 now open for registrations
Returning to Melbourne with over 400 suppliers exhibiting food and beverage processing equipment...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
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A pinch of saltbush for functional and nutritional benefits
An Australian desert plant could help food manufacturers improve protein quality and reduce...
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Call for comment on a new source of 2′-FL in infant formula products
FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a...
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Infant formula recalled due to potential toxin contamination
Due to the potential presence of the toxin cereulide, there has been a precautionary recall of...
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Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a regular steak.
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$15m AI space project to help boost Australian agriculture
The Australasian Space Innovation Institute is developing an AI-enabled geospatial national...
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Barry Callebaut opens chocolate innovation centre in Singapore
The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...
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Genetically modified purple tomato approved in Australia
The genetically modified Purple Bliss tomatoes have now received regulatory approvals in...
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