What’s New in Food Technology & Manufacturing
The WF Media FOOD brand comprises a bi-monthly magazine, What's New in Food Technology & Manufacturing and a thrice weekly eNewsletter. The magazine is available in print and/or digital format, and content covered includes: processing, packaging, testing, ingredients, logistics, ready meals and safety. Check out magazine back copies below.
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- Talk from the top with Dr Sandra Cuthbert — CEO of Food Standards Australia New Zealand
- Better for you, locally: The Arnott’s Group opens manufacturing facility in Vic
- Australia’s food fingerprint
- Adapting the Australasian cold chain for a sustainable future
- Filling it yourself: Carlsberg Bulgaria installs filling technology for its canning line
- Authentic milk: AI used to enhance milk safety testing and detect food fraud
- Food and drink trends that will disrupt the status quo in 2025
- ‘Hive' of bots at work for Coles
- Healthier starchy food: emerging benefits of non-thermal processing techniques
- All at sea: boosting seafood transparency and the cold chain