What’s New in Food Technology & Manufacturing
The WF Media FOOD brand comprises a bi-monthly magazine, What's New in Food Technology & Manufacturing and a thrice weekly eNewsletter. The magazine is available in print and/or digital format, and content covered includes: processing, packaging, testing, ingredients, logistics, ready meals and safety. Check out magazine back copies below.
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March/April 2026
- Unlocking more function: nut powder processing facility set to inspire next-gen food products
- Smarter liquid application in bakeries
- Blending boost: mixing 'workhorse' installed for food manufacturer
- Managing the hygiene gap between cleans in cold-chain environments
- A pinch of saltbush: indigenous ingredient with functional and nutritional benefits
January/February 2026
November/December 2025
September/October 2025
July/August 2025
May/June 2025
March/April 2025
- Talk from the top with Dr Sandra Cuthbert — CEO of Food Standards Australia New Zealand
- Better for you, locally: The Arnott’s Group opens manufacturing facility in Vic
- Australia’s food fingerprint
- Adapting the Australasian cold chain for a sustainable future
- Filling it yourself: Carlsberg Bulgaria installs filling technology for its canning line
January/February 2025
November/December 2024
- Authentic milk: AI used to enhance milk safety testing and detect food fraud
- Food and drink trends that will disrupt the status quo in 2025
- ‘Hive' of bots at work for Coles
- Healthier starchy food: emerging benefits of non-thermal processing techniques
- All at sea: boosting seafood transparency and the cold chain
September/October 2024
July/August 2024
May/June 2024
March/April 2024
February 2024
January/February 2024
November/December 2023
September/October 2023
July/August 2023
June 2023
May/June 2023
March/April 2023
January/February 2023
November/December 2022
September/October 2022
July/August 2022
May/June 2022
April 2022
March/April 2022
January/February 2022
November/December 2021
September/October 2021
July/August 2021
June 2021
May/June 2021
March/April 2021
January/February 2021
November/December 2020
September/October 2020
July/August 2020
May/June 2020
March/April 2020
January/February 2020
November/December 2019
September/October 2019
July/August 2019
May/June 2019
March/April 2019
February 2019
January/February 2019
November/December 2018
September/October 2018
July/August 2018
Food Innovators 2018
May/June 2018
April 2018
March/April 2018
January/February 2018
November/December 2017
October 2017
September/October 2017
August 2017
July/August 2017
June 2017
May/June 2017
April 2017
March/April 2017
February 2017
January/February 2017
November/December 2016
October 2016
September/October 2016
August 2016
July/August 2016
June/July 2016
May/June 2016
April/May 2016
March/April 2016
February/March 2016
January/February 2016
December 2015/January 2016
November/December 2015
October/November 2015
September/October 2015
July/August 2015
May/June 2015
March/April 2015
Februrary 2015
January/February 2015
November/December 2014
September/October 2014
July/August 2014
June 2014
May/June 2014
March/April 2014
January/February 2014
