Processing

Less-gassy cows to help beef and dairy sector reduce emissions

26 April, 2024

A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels.


Australian bushfood could extend shelf life of meat

26 April, 2024

Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.


Camfil Megalam ProSafe HEPA panel filters

24 April, 2024 | Supplied by: Camfil Australia Pty Ltd

The Camfil Megalam ProSafe range of terminal HEPA panel filters is designed for turbulent and laminar airflow applications.


Mars steams ahead with renewable technology for pet food process

23 April, 2024 by Paul Matuschka, Sustainability – Operations Lead at Mars Petcare Australia

Mars Petcare's home-grown sustainability venture Green Steam allows its Wodonga factory to use renewable steam to cook its pet food.


Specialised compressed air for the food industry

23 April, 2024 | Supplied by: Kaishan Australia Pty Ltd

Compressed air is a key utility supporting the food packaging and food processing industries in Australia.


Repurposing proteins from beer-brewing waste

22 April, 2024

Researchers from NTU Singapore have created a method of extracting over 80% of the available protein from a significant by-product of the beer brewing industry.


E-tongue beats sniff test at white wine spoilage detection

22 April, 2024

A recent WSU study showed the e-tongue identified signs of spoilage in white wine four weeks before a human panel noticed the change and before Petri dish results.


For the sake of saké: combating beverage fraud in Japan

19 April, 2024

In order to help combat the global issue of saké fraud, researchers have developed an analysis method to authenticate the source of the Japanese beverage.


Marel Revo FiberFlex patty shaping and processing

18 April, 2024 | Supplied by: Marel

Marel's Revo FiberFlex is a burger patty forming and processing system.


Fonterra to close plants in Te Rapa and Waitoa

18 April, 2024

Dairy farm cooperative Fonterra is closing four plants at manufacturing sites in New Zealand. 


Aussies consuming more energy drinks and confectionery, ABS data

16 April, 2024

The ABS has released its latest Apparent Consumption of Selected Foodstuffs, Australia report that offers some insights into consumption patterns.


Australian grape-to-glass gin wins silver medal

16 April, 2024

Australia's South Burnett Distillers has acquired a silver medal at the 2024 London Spirits Competition.


NZ red meat update to operational code post slaughter

16 April, 2024

New Zealand Food Safety has published the Operational Code: Red meat post slaughter activity (Chapter 9).


Hygienic design: keeps the bugs away

15 April, 2024 | Supplied by: Mettler-Toledo Ltd

When sanitisation practices are insufficient, listeria can harbour and thrive in many pieces of equipment used in food processing plants, such as conveyor belts, slicers, dicers and peelers.


Meat processing: a case study of Triton and GMP collaboration

12 April, 2024 | Supplied by: Triton Commercial Systems Pty Ltd

Gundagai Meat Processors (GMP) and Triton Commercial Systems have collaborated on an innovative project centred around the development and implementation of the FUSION Manufacturing Execution System (MES).


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