Articles
Static vs rotating tank cleaning nozzles
All manufacturers must thoroughly clean their tanks to meet health standards. While a clean-in-place method is common, different nozzles provide different solutions. [ + ]
3D ink from waste for making cultured meat
Researchers have found a solution for one of the main challenges associated with making cultured meat — creating a cost-effective edible ink. [ + ]
What's new on shelves for Xmas?
From pink gin and spices made from grape waste to icy treats and Indigenous art on packaging, we take a look at what's new on shelves as we approach the end of 2022. [ + ]
Let's take a look at how AI is changing food production
AI is being used to train machines to think like food scientists and create new recipes — let's see how the technology is being used at food-tech company NotCo. [ + ]
What's new on the shelf?
Grown-up sweet treats, lollipop custard and grape-skin wine are some of the products hitting the shelves in time for summer. [ + ]
'Invisible fibre' boost for low-fibre food
Starch modification technology has been used to develop a fibre that can provide a boost to low-fibre food without affecting its texture, colour or taste. [ + ]
Axial nozzles vs tangential nozzles
The two main areas of consideration when it comes to tangential design and axial design nozzles are their installation and operation. [ + ]
Passionfruit antioxidant for edible food coatings
Passionfruit peels have potential for an edible food coating, which could help to reduce spoilage and plastic packaging in supply chains. [ + ]
Food and drink consumer demand trends for 2023
The top four key trends that could shape global food and drink industries in 2023, and beyond, have been announced by market research analyst Mintel. [ + ]
Arnott's wins top prize at the 2022 APCO awards
The Arnott's Group took home the top prize of the Sustainable Packaging Excellence Award at the APCO Annual Awards on Thursday night (10 November). [ + ]
Building a food safety culture
What does food safety culture mean and why is it important to create a food safety culture in your business? [ + ]
Tentacle gripper can gently grasp fragile objects
Researchers have developed a soft gripper that could be used to grasp soft fruits and vegetables in agricultural production and distribution applications. [ + ]
How Australia can become a hardware manufacturing powerhouse again
Remo Carbone, CEO of MEQ Probe, discusses how Australia can get back on track as a manufacturing powerhouse. [ + ]
Developing low-sugar soft drink using native ingredients
Using a base of native ingredients such as Kakadu plum, a PhD candidate is creating a healthier drink to empower Indigenous communities. [ + ]
Human–robot work interaction analysis
Researchers have captured the brain activity as operators work with robots on a manufacturing task to track the operator's trust or distrust levels. [ + ]
