Articles
What's on at foodpro 2023
Excitement is building in the industry as foodpro 2023 makes its much-anticipated return next month. [ + ]
The conundrum of plant-based alternatives
Australian food scientist Dr Hazel Mactavish-West believes many plant-based alternatives are failing to deliver on taste, promise, price and nutrition. [ + ]
Speeding up pathogenic bacteria testing
Researchers from the University of Delaware have developed a way to rapidly test plants for pathogens before they are sold for consumption. [ + ]
Nitrate risks and benefits leaving experts divided
Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate. [ + ]
How smart packaging can create value
Smart packaging leads to greater functionality, employing sensors, printed electronics and wireless communication to add value in novel ways. [ + ]
X-ray machines vs metal detectors
Often seen as competing technologies, food metal detectors and food X-ray machines have a single goal — detecting contaminants. [ + ]
Choosing the correct spray nozzles
The right equipment for applications in food manufacturing can help ensure efficiency benefits across a spectrum of areas, including cost, staff safety and sustainability. [ + ]
The physics of creating shelf-stable gummies
Formulation and storage, both of which alter how the molecules in the candies link together, are vital to keeping gummies in good condition. [ + ]
Greenfield soy milk factory now in operation
The 9000 m2 plant in France started production early this year with a capacity of 100 million litres of plant-based beverages per year. [ + ]
2023 Federal Budget: what does it deliver?
Treasurer Jim Chalmers delivered the Australian Federal Budget 2022–23 last night. So, what's in it for the food and beverage manufacturing sector? [ + ]
What's new on the shelf?
From raspberry twisties to sparkling water, here are some of the products hitting the shelves. [ + ]
AIP to host packaging training sessions at foodpro
An Association Partner at foodpro, the Australian Institute of Packaging (AIP) is set to host two packaging sessions and two training courses at the event. [ + ]
Plant scaffolds developed for cultured meat
A research team has 3D-printed an edible cell culture scaffold using common plant proteins, allowing more sustainable lab-grown meat to be served on the table. [ + ]
Salmonella solution: Researchers develop rapid test for food contamination
McMaster researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food — one that's easier to use than a home COVID test. [ + ]
Compressed air for PET blow-moulding production
Compressed air is critical to blow-moulding production and the opportunities to improve supply side efficiency are highly prevalent. [ + ]
