Articles
Liquid fingerprint tech to help stop milk losses in dairies
A Finnish company has developed a solution for industrial process manufacturers to help stop valuable liquids, such as milk, going down the drain. [ + ]
Would you like a 3D-printed low-fat chocolate?
A Rutgers food scientist has used 3D printing to introduce a low-fat chocolate — the first formulation in a line of what he calls 'functional foods'. [ + ]
Incorporating renewable materials in packaging
Nerida Kelton from AIP talks about incorporating renewable materials, which is just one of the 10 principles within the Sustainable Packaging Design Guidelines. [ + ]
Foam physics: calculating the perfect pour for beer
A new study analysed a new bottom-up tapping system using a computational approach called a multiphase solver to tackle beer heads. [ + ]
New pulse ingredient for bread shows satisfying results
Replacing regular wheat flour with a new 'cellular chickpea flour' in bread could keep you feeling fuller for longer, according to new research. [ + ]
Global packaging trends for 2023
Packaging must navigate new and more challenging routes to market; Mintel's Global Packaging Trends for 2023 examines the trends in 2023 and beyond. [ + ]
Method for extracting nutritious antioxidants from corn waste
Near-worthless waste bran from corn starch production could be turned into a valuable resource using a new method developed by researchers. [ + ]
Nutritious salt alternative using Indigenous bush food
A group of plants used by First Nations Australians could have business potential as a nutritious alternative to salt, according to University of Queensland research. [ + ]
Dollar Sweets achieves more than a sprinkling of export success
Austrade has helped 100s & 1000s confectionery manufacturer Dollar Sweets win over $1 million in new business in the US and across Asia. [ + ]
When do food companies have to remove 'return to store' recycling statements from their soft plastic packaging?
The pause on REDcycle recycling has left many wondering what to do about their labelling on packaging, which now contains inaccurate and arguably false information. [ + ]
Digital winery for Treasury Wine Estates
With a modern automation infrastructure system, TWE's new winery facility in the Barossa is lowering costs and improving quality and safety. [ + ]
What's new on the shelf?
Raw, unfiltered honey, summer-flavoured milk and Vegemite pizza are some of the products hitting the shelves in 2023. [ + ]
Does packaging influence the flavour of milk?
A new study reveals that package type does influence milk flavour, and skim milk is more susceptible to flavour impacts than whole milk. [ + ]
Five automation predictions for 2023
Anders Beck, Vice President of Strategy and Innovation at Universal Robots, discusses five predictions for the coming year. [ + ]
Using lubrication science to design low-fat chocolate
Scientists have analysed the eating process of chocolate as it changes from a solid into a smooth emulsion; the results could help to develop next-gen chocolates... [ + ]
