Walkers Chocolates introduces recyclable paper wrapper
11 September, 2025 | Supplied by: UPMUPM Specialty Papers has partnered with EvoPak to support Walkers Chocolates' transition from a plastic wrapper to recyclable paper-based packaging.
Aussie company to help reduce methane in EU cattle
10 September, 2025Sea Forest is partnering with Orffa, a Netherlands-based company specialising in animal nutrition, to bring Sea Forest's SEAFEED to the EU.
Solar and battery project for biscuit factory
03 September, 2025 | Supplied by: Arnott's Campbell's FoodserviceThe Arnott's Group has announced a large-scale solar and battery storage system at its Huntingwood biscuit factory.
Glass packaging initiative reduces carbon emissions
14 August, 2025The Margaret River Wine Association has launched its Lightweight Glass Packaging Charter — an initiative aimed at tackling the emissions of glass packaging.
Montague Farms undergoes compostable sticker trial
12 August, 2025The grower is implementing a certified home-compostable sticker trial for its 2025 JAZZ apples harvest.
$10m worth of electrification grants for food and beverage industry in Vic
27 June, 2025The government grants are designed to help the Victorian food and beverage sector move away from gas and upgrade to efficient electric alternatives.
Allied Pinnacle appoints its first Head of Sustainability
26 June, 2025 | Supplied by: Allied PinnacleFrom grain to table, Allied Pinnacle's first Head of Sustainability aims to incorporate sustainability across the entire flour and bakery manufacturing business.
Zooss Consulting Waste Buster forecasting tool to help reduce food waste
16 June, 2025 | Supplied by: Zooss ConsultingZooss Consulting has launched Waste Buster, a smart forecasting tool designed to help food producers cut waste and boost profit.
Food sector involvement with NZ waste reduction initiative
10 June, 2025Food sector organisations have played a crucial role in a national food waste reduction initiative in NZ — rescuing an extra 12,000 meals per day for people in need.
McCormick upgrades trade waste treatment at its Qld facility
10 June, 2025The upgraded facility, developed in collaboration with Aerofloat and McNab, is designed to support expanding production capacity for McCormick's herb and spice range.
From grain processing waste to high-value products
29 May, 2025Swinburne scientists have developed a technique that uses a natural fermentation process to upcycle waste from the cereal industry into high-vaule products such as packaging.
Australian innovation tackling a recycling blind spot with wine closures
29 May, 2025 | Supplied by: InterpackNepenthe Wines is using an innovation designed to make wine packaging more recyclable using a tearaway wine cap designed by Interpack.
Fonterra invests a further $70m to move away from coal
07 May, 2025At the opening of the first electrode boiler at its Edendale site, Fonterra announced further plans to progress decarbonisation at its southernmost site.
Whey to go up: unlocking further potential for cheese by-product
28 March, 2025A new mixed-method study explored four models that could provide potential for the Australian dairy industry to upcycle more whey waste into a valuable food product.
New farmer incentives to reduce on-farm emissions
18 February, 2025 | Supplied by: Fonterra Brands Australia Pty LtdFonterra has announced new funding for farmers to reduce their on-farm emissions.
