Turning sustainability into an advantage in food and beverage
26 November, 2025 by Terry Smagh, Senior Vice President and General Manager, Asia Pacific and Japan at Infor | Supplied by: Infor Global Solutions (ANZ) Pty LtdNearly half of all Australian shoppers are influenced by sustainability when making purchases, which creates advantages for the food businesses aligned with environmental standards.
The 'flour effect' pathway to Scope 3 emission cuts
19 November, 2025An Australian Study reveals how a simple ingredient could become a climate solution for food manufacturers.
Roma Foods celebrates over 70 years of Australian manufacturing
07 November, 2025Producing over 20 million serves of pasta each year, Australian-owned and family-run Roma Foods takes time out to reflect on more than seven decades in operation.
Beef industry's sustainability achievements and next benchmark
31 October, 2025Good waste reduction achievements in the beef processing sector have been highlighted in the Australian beef industry's 2025 ABSF Annual Update.
How will Australia's new climate targets impact manufacturing?
19 September, 2025The Australian Government has announced more ambitious climate targets together with a new $5bn Net Zero Fund for industrial decarbonisation and low-emissions manufacturing.
Walkers Chocolates introduces recyclable paper wrapper
11 September, 2025 | Supplied by: UPMUPM Specialty Papers has partnered with EvoPak to support Walkers Chocolates' transition from a plastic wrapper to recyclable paper-based packaging.
Aussie company to help reduce methane in EU cattle
10 September, 2025Sea Forest is partnering with Orffa, a Netherlands-based company specialising in animal nutrition, to bring Sea Forest's SEAFEED to the EU.
Solar and battery project for biscuit factory
03 September, 2025 | Supplied by: Arnott's Campbell's FoodserviceThe Arnott's Group has announced a large-scale solar and battery storage system at its Huntingwood biscuit factory.
Glass packaging initiative reduces carbon emissions
14 August, 2025The Margaret River Wine Association has launched its Lightweight Glass Packaging Charter — an initiative aimed at tackling the emissions of glass packaging.
Montague Farms undergoes compostable sticker trial
12 August, 2025The grower is implementing a certified home-compostable sticker trial for its 2025 JAZZ apples harvest.
$10m worth of electrification grants for food and beverage industry in Vic
27 June, 2025The government grants are designed to help the Victorian food and beverage sector move away from gas and upgrade to efficient electric alternatives.
Allied Pinnacle appoints its first Head of Sustainability
26 June, 2025 | Supplied by: Allied PinnacleFrom grain to table, Allied Pinnacle's first Head of Sustainability aims to incorporate sustainability across the entire flour and bakery manufacturing business.
Zooss Consulting Waste Buster forecasting tool to help reduce food waste
16 June, 2025 | Supplied by: Zooss ConsultingZooss Consulting has launched Waste Buster, a smart forecasting tool designed to help food producers cut waste and boost profit.
McCormick upgrades trade waste treatment at its Qld facility
10 June, 2025The upgraded facility, developed in collaboration with Aerofloat and McNab, is designed to support expanding production capacity for McCormick's herb and spice range.
Food sector involvement with NZ waste reduction initiative
10 June, 2025Food sector organisations have played a crucial role in a national food waste reduction initiative in NZ — rescuing an extra 12,000 meals per day for people in need.
