Researchers have developed a speedy measurement technique for bacterial testing in food products that could reduce inspection time from 2 days to about 1 h. [ + ]

Maximising the integrity of the cold chain in the refrigerated warehouse and transport sector was discussed at the recent RWTA conference. [ + ]

Oat yoghurt, flavoured salts, Zooper Dooper-flavoured treats and homegrown Mexican beer are some of the products hitting the shelves as the weather warms up. [ + ]

Located just north of Canberra, Poachers Pantry has upgraded its manufacturing facility with new curing, cooking and smoking equipment. [ + ]

NTU Singapore scientists have developed a sustainable method to produce lactic acid, which could have applications in industrial food production. [ + ]

With spring around the corner, white chocolate bars with a malty twist, healthy crackers, spicy honey and plant-based tuna are some of the products hitting the shelves. [ + ]

Mayorga Coffee has installed a bulk handling system at its roasting and packaging facility in Miami, which has improved productivity and plant cleanliness. [ + ]

Personalised nutrition has long been considered a futuristic way of thinking, so how could fruit fly research help get it closer to reality? [ + ]

Scientists at the University of Leeds are using one simple ingredient — water — to make plant proteins more meat-like and palatable. [ + ]

In a new study, scientists use DNA analysis to reveal the interactions of microorganisms throughout the manufacturing process of Italian buffalo mozzarella. [ + ]

In a changing food production environment, the industry must place its focus on efficient production processes and sustainability to remain competitive. [ + ]

Freddie Coertze from ifm Australia explains the components that make a successful predictive maintenance program. [ + ]

The term "smart factory" refers to manufacturers using technology like automation and AI to streamline processes, leveraging interconnectedness. [ + ]

SMC Corporation ANZ shines the spotlight on the red meat processing sector, a key contributor to the local GDP. As the sector evolves, so does its automation and energy saving requirements. [ + ]

Scientists have estimated the prebiotic content of thousands of food types to come up with a list of the foods offering the highest prebiotic content. [ + ]