Call for comment on use of a nutritive substance in infant formula
12 December, 2024Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of a nutritive substance in infant formula products.
Maximising yield and minimising waste in dairy processing
05 December, 2024Rockwell Automation Model Predictive Control technology is designed to optimise dairy processes to deliver sustainability, productivity, quality and efficiency benefits.
Who will pay for emission reductions in the milk sector?
27 November, 2024Australia's dairy sector is grappling with how best to transition to lower-emissions production, and how the cost will be borne, a new Rabobank report says.
Making Australian canola oil more sustainable with solar power
27 November, 2024Australian food manufacturer Riverina Oils has partnered with Flow Power to power its vegetable oil processing operations using solar energy.
Heat exchanger solutions for 5 challenging foodstuffs
20 November, 2024 by Matt Hale, Global Key Account Director, HRS Heat ExchangersIn this article, five of the most challenging foodstuffs in terms of thermal processing are discussed along with the heat exchanger solutions for manufacturers.
Maori-owned milk company invests in Rockwell Automation Plex ERP technology
01 November, 2024Rockwell Automation is partnering with Māori-owned dairy business Miraka, which is powered by renewable geothermal energy.
Research: your phone can tell you if your milk is off
30 October, 2024Researchers at UNSW have developed a smartphone sensor that can detect if milk is fresh or spoiled, aiming to combat wastage and food-borne illnesses.
Full-bodied cheese: new analysis method for flavour prediction
24 October, 2024With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.
Arla Foods Ingredients acid whey raw material
24 October, 2024Arla Foods Ingredients will demonstrate its acid whey raw material at Gulfood Manufacturing in November.
AI used to enhance milk safety testing and detect food fraud
18 October, 2024DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.
Fonterra invests around NZ$150m for new cool store in NZ
18 September, 2024Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.
Dairy shortage hikes prices, according to report
05 September, 2024New Zealand bucks the global trend of dairy shortages and higher prices, according to a report from Maxum Food.
Dissolved oxygen in milk and dairy products
01 September, 2024Dissolved oxygen (DO) in dairy products is a critical quality parameter affecting the nutritive value, colour, taste and shelf life of dairy products.
Australian Eggs launches VR biosecurity training tool
20 August, 2024With the egg industry facing challenges associated with avian influenza, the Australian Eggs team has launched a biosecurity training tool powered by virtual reality (VR).
Cheese of the future: are consumers open to alternatives?
05 August, 2024Researchers in Germany investigate consumer acceptance to animal-free alternatives for cheese.
