Processing > Dairy

Who will pay for emission reductions in the milk sector?

27 November, 2024

Australia's dairy sector is grappling with how best to transition to lower-emissions production, and how the cost will be borne, a new Rabobank report says.


Making Australian canola oil more sustainable with solar power

27 November, 2024

Australian food manufacturer Riverina Oils has partnered with Flow Power to power its vegetable oil processing operations using solar energy.


Heat exchanger solutions for 5 challenging foodstuffs

20 November, 2024 by Matt Hale, Global Key Account Director, HRS Heat Exchangers

In this article, five of the most challenging foodstuffs in terms of thermal processing are discussed along with the heat exchanger solutions for manufacturers.


Maori-owned milk company invests in Rockwell Automation Plex ERP technology

01 November, 2024

Rockwell Automation is partnering with Māori-owned dairy business Miraka, which is powered by renewable geothermal energy.


Research: your phone can tell you if your milk is off

30 October, 2024

Researchers at UNSW have developed a smartphone sensor that can detect if milk is fresh or spoiled, aiming to combat wastage and food-borne illnesses.


Full-bodied cheese: new analysis method for flavour prediction

24 October, 2024

With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.


Arla Foods Ingredients acid whey raw material

24 October, 2024

Arla Foods Ingredients will demonstrate its acid whey raw material at Gulfood Manufacturing in November.


AI used to enhance milk safety testing and detect food fraud

18 October, 2024

DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.


Fonterra invests around NZ$150m for new cool store in NZ

18 September, 2024

Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.


Dairy shortage hikes prices, according to report

05 September, 2024

New Zealand bucks the global trend of dairy shortages and higher prices, according to a report from Maxum Food.


Dissolved oxygen in milk and dairy products

01 September, 2024

Dissolved oxygen (DO) in dairy products is a critical quality parameter affecting the nutritive value, colour, taste and shelf life of dairy products.


Australian Eggs launches VR biosecurity training tool

20 August, 2024

With the egg industry facing challenges associated with avian influenza, the Australian Eggs team has launched a biosecurity training tool powered by virtual reality (VR).


Cheese of the future: are consumers open to alternatives?

05 August, 2024

Researchers in Germany investigate consumer acceptance to animal-free alternatives for cheese.


Yili to pilot nutrient microcapsule technology for beverages

17 July, 2024

Dairy company Yili is to partner with UK company Xampla to pilot its plant microcapsule technology for beverage fortification.


Bega Group marks 125 years, reveals next steps

10 July, 2024

Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary.


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