Arla Foods' innovation centre for milk and whey
03 September, 2018Arla Foods has revealed it plans to build a €36.3 million innovation centre in Denmark to develop new ways of using milk and whey.
Rising demand for cream cheese in China
28 August, 2018Fonterra's new cream cheese plant in Darfield is set to produce up to 24,000 metric tonnes of cream cheese annually for the Chinese market.
GEA supplies India's largest buttermaking machine
18 July, 2018The GEA BUE 6000 has a capacity of up to 6000 kg/h of butter, which will help Indian dairy producer Creamy Foods produce milk fat products and ghee.
New butter line for Fonterra Edgecumbe
10 July, 2018Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.
Say cheese
02 July, 2018 by Blaine Friedlander*A new way to give cheddar the right colour ditches waste.
Freedom Foods moves into A2 milk market
05 March, 2018The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk.
PhD candidate finds potential alternative to milk pasteurisation
21 December, 2017A PhD candidate at Deakin University has found a way to preserve milk for more than six weeks while also increasing its nutritional value.
Dairy Tomorrow — NZ dairy sector launches new strategic vision
29 November, 2017New Zealand's dairy sector has launched its 'Dairy Tomorrow' strategy, which is intended to lead to a longer term conversation about what New Zealand's future farm and food systems could look like.
New production line for company manufacturing 60 million tonnes of cheese a year
20 November, 2017GEA will take just three months to install and commission an extension to one of BMI's three cheese lines, increasing capacity to 2.5 tonnes/hour of pizza cheese.
Synlait to establish Palmerston North R&D facility
25 September, 2017 by Nichola MurphySynlait will establish a research and development centre in Palmerston North, New Zealand, focusing on the development of new milk products, processing technology and packaging.
With fat globules, size matters
31 August, 2017Imagine low-fat cream that's easier to whip, cold butter that's more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts. Fat globule size may be the key.
Tetra Pak invests US$110 million in an automated dairy plant
31 July, 2017The demand for dairy products is increasing in Vietnam, and Vinamilk is capitalising on this by installing a liquid dairy plant with Tetra Pak's investment of US$110 million.
Milking Australia–China links to further dairy industry prospects
24 July, 2017Cooperation between Australian and Chinese dairy researchers may lead to more export prospects for the Australin dairy industry.
Tetra Pak High Shear Mixer R370-1000D
19 July, 2017Tetra Pak has launched its next-generation high-shear inline mixer, offering high ingredient-mixing performance. Featuring a design that produces fine, consistent and stable emulsions, the R370-1000D reduces the need for downstream homogenisation and delivers a better quality end product, according to the company.
Milking the beverage market
05 July, 2017The market for mixed milk drinks generates annual retail sales of around AU$150 billion annually on the global market, much the same as the international market for standard milk products, and is growing rapidly especially outside Europe.
