COVID-19 virus stable in frozen human milk
12 August, 2020A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does.
James Mann appointed Chair of Dairy Australia
03 August, 2020Board Director James Mann has been appointed Chair of Dairy Australia following the decision of Jeff Odgers to step down early from the role.
Cheesemaking: why only some milk coagulates with rennet
23 July, 2020Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process and cheese yield; a scientific study explores the reasons why.
Fonterra to pay for milk based on sustainable farming
24 June, 2020Fonterra has announced that farmers who produce sustainable, high-quality milk will be eligible for a new payment of up to 10 cents per kilo of milk solids.
Milk processors need to know Dairy Code
29 May, 2020The ACCC is encouraging milk processors to make sure they understand the Dairy Industry Code of Conduct.
Tetra Pak white cheese processing line
12 May, 2020Tetra Pak has launched its complete processing line for feta-type white cheese products.
From Byron Bay to the UK, Extraordinary Foods is going global
01 April, 2020 by Sophia Stewart-Kasimba | Food Innovation Australia LtdFood Innovation Australia Limited (FIAL) has helped Extraordinary Foods' health food brand launch in the UK.
Plenty of eggs, just a demand spike
23 March, 2020Australian Eggs' Managing Director said the pandemic has had no impact on egg production or supply; any absence of eggs in stores is purely demand driven.
FOSS MilkoScan FT3 dairy analyser
02 March, 2020The FOSS MilkoScan FT3 is a smart-enabled dairy analyser for instant multiparameter testing of a wide range of liquid and semisolid dairy products.
Robotic milking system at dairy farm in WA
02 March, 2020A robotic milking system installed at a dairy farm in Western Australia uses Kaeser to supply clean compressed air and ensure its reliability and efficiency.
$3 million dairy processing facility opening in North Qld
17 February, 2020Mungalli Creek Dairy's new $3 million facility will allow the business to process more milk, yoghurt and cheese, meaning more jobs for the Tropical North.
Corrugated-tube heat exchangers benefit Yorkshire dairy
09 January, 2020Yorkshire dairy has improved production of its local delicacy, Yorkshire Curd, by installing two HRS corrugated tube heat exchangers.
AmazeBalls: cheesy snack development
04 December, 2019Australian dairy business Ashgrove has developed its AmazeBalls natural cheese snack using a Radiant Energy Vacuum Dehydration (REV) technology.
Nitrogen freezer for live bacteria used in dairy products
11 November, 2019The GEA nitrogen freezer pilot plant takes a different approach to freezing live bacteria used in the production of probiotics and dairy products such as yoghurt.
Aseptic PET line for liquid dairy manufacturer
08 November, 2019An Israeli dairy has redesigned the packaging format of its 2 L extended-shelf-life milk bottle from HDPE to PET and installed a second aseptic complete PET line from Sidel.
