Fonterra announces third quarter updates
26 May, 2023Fonterra has updated its current season forecast Farmgate Milk Price, increased its full year earnings guidance and brought forward the proposed capital return payment date.
Milk powder maker installs sustainable heat pump solution
12 May, 2023A manufacturer of dairy products wanted to produce its milk powder using a more sustainable process so it installed the GEA AddCool sustainable heat pump solution.
GEA T.VIS E-20 control top for explosion protection
21 April, 2023The GEA T.VIS E-20 control top is suitable for industries that process highly flammable hazardous substances in the form of milk powder and sugar dust.
IDF World Dairy Summit in the US
28 March, 2023Registration has opened for the International Dairy Federation (IDF) World Dairy Summit 2023, to be held from 16–19 October in Chicago.
Cheese plant uses UV technology for brine treatment
15 March, 2023A cheese plant in Denmark has used UV technology to help protect the environment and save money.
SPX FLOW Gerstenberg Schröder Butter Bulk Packer BP5000
24 February, 2023The SPX FLOW Gerstenberg Schröder Butter Bulk Packer BP5000 prioritises safety and ease of use.
Liquid fingerprint tech to help stop milk losses in dairies
15 February, 2023A Finnish company has developed a solution for industrial process manufacturers to help stop valuable liquids, such as milk, going down the drain.
Festive cheer: dairy farmers receive Christmas Day incentive
21 December, 2022Norco Co-operative has announced it will pay its farmers an extra 10 cents per litre for their milk on Christmas Day.
Fonterra and Nestlé agree to sale of Brazilian joint venture
13 December, 2022Fonterra and Nestlé have agreed to the sale of their Dairy Partners Americas (DPA) Brazil joint venture to French dairy company Lactalis for AU$194m.
Walking the tightrope: Rabobank's findings on Australian dairy
13 December, 2022According to a report by Rabobank, Australians are seeing a significant price increase across dairy products, with milk prices rising at the fastest rate recorded.
Improving milk digestibility
06 October, 2022Naturo has achieved a breakthrough in the global milk market for digestibility using Haelen milk processing.
Fonterra to keep Australian business
26 September, 2022Fonterra has confirmed that it will keep its Australian business, after reporting a normalised profit after tax of NZ$591 million for financial year 2021–22.
Healthier butter-like spreads
23 September, 2022Research chemists with the Agricultural Research Society (ARS) are looking to replace saturated fats found in margarine and spreads with plant-based and natural wax alternatives.
Fonterra to develop fermentation-derived protein
26 August, 2022Fonterra and Royal DSM have established a start-up to accelerate the development of fermentation-derived proteins with dairy-like properties.
Modernising a dairy plant
23 August, 2022The German dairy plant Milchwerk Crailsheim-Dinkelsbühl eG has modernised its milk treatment area with the help of GEA.
