IDF publishes sustainability bulletin for dairy industry
23 June, 2022The bulletin covers the use of energy-saving technologies for the dairy processing sector.
Chr. Hansen's 2’-FL HMO receives approval for infant formula in ANZ
16 June, 2022Food Standards Australia New Zealand has approved Chr. Hansen's 2'-FL human milk oligosaccharide for infant formula in Australia and New Zealand.
War continues to impact dairy commodities market
08 June, 2022The market for dairy commodities is being impacted by war, heat and inflation according to analysis.
7 Solutions to dairy CIP challenges
01 June, 2022Reduce waste and increase efficiency at every step of the clean-in-place process.
Chobani unveils Dandenong South facility
27 May, 2022The new Chobani facility in Dandenong South in Melbourne will allow the company to meet its expansion plans, which may even extend beyond the dairy category.
Norco and Woolworths announce cream partnership
24 May, 2022The dairy co-op will be providing thousands of litres of cream to supermarkets on the country's eastern coast to help dairies impacted by the recent floods.
ACCC updates Dairy Code ahead of deadline
09 May, 2022Dairy processors have until 1 June to publish their milk supply agreements, as outlined in the Dairy Code.
NZ boosts international dairy worker intake
19 April, 2022Hundreds of extra workers will be brought into New Zealand to be employed on dairy farms that are in the midst of a local worker shortage.
Maintaining viscosity and texture by direct injection
28 March, 2022 by Dr. Hans-Joachim Jacob, Senior Process Engineer and Customer Application Specialist, ystral gmbhProcessing the powdered proteins is not that simple.
NZ dairy startup that sidesteps cows gets $2.4m investment
24 March, 2022A Kiwi company has received funding to develop animal-free dairy proteins in plants using its molecular dairy farming technology.
Serbian milk producer builds back better after factory fire
19 January, 2022After a fire swept through its factory, a Serbian milk producer turned to KHS for the site's redevelopment.
Quality control measures in raw milk testing with Symbio Laboratories
11 January, 2022Quality control is crucial at all stages of production, especially in a sensitive industry such as dairy.
Arla Foods Ingredients milk fractionation technology
26 November, 2021A technology to separate milk into its different protein components has been developed by Arla Foods Ingredients.
Compact heat exchanger solution for dairy ingredient processor
17 November, 2021HRS Heat Exchangers has met a challenging brief to supply an Australian food processor with a compact yet efficient heat exchanger to process viscous dairy products.
Jet processing method for making clean-label chocolate milk
16 November, 2021Using high-pressure jet processing of chocolate milk may reduce the use of an emulsifier additive, according to Penn State researchers who are working with a dairy food manufacturer to develop the patented process.
