Colour supplier GNT recognised for sustainability
15 November, 2024The recognition ranks the company among the top 3% in the food manufacturing industry.
Four key flavour and colour trends for food & bev in 2025
11 November, 2024ADM has released its flavour and colour trends report for 2025, outlining the four key trends that are set to impact food and beverages in the future.
Making 'scents' of non-alcoholic versions of beer or wine
31 October, 2024Food and beverage researchers are working to recreate the enjoyable aromas and flavours that can differentiate beer and wine in alcohol-free substitutes.
GNT EXBERRY rainbow colours for snack food
17 October, 2024EXBERRY colours are made from fruit, vegetables and plants.
Developing new flavours for alt-protein products
26 July, 2024NTU Singapore and ingredients company Bunge are collaborating to produce new food flavours through fermentation, for use in alternative protein products.
Cocoa replacement to combat cocoa supply crisis
11 June, 2024Kerry, a nutrition solutions company, has announced its development of a cocoa replacement solution.
Colour trends: ingredients inspired by nature
01 May, 2024EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions inspired by nature.
FDA recalls more cinnamon products in the US
08 March, 2024The U.S. Food and Drug Administration is taking additional steps to address concerns about elevated lead levels in cinnamon following a recent recall of certain cinnamon apple sauce pouches in the US.
Natural blue food colour approved in US
07 December, 2023The US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US.
Why do some people get headaches from drinking red wine?
21 November, 2023In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'.
Chr. Hansen SmartBev NEER flavour strains for non-alcoholic brewing
17 November, 2023Chr. Hansen has added two new flavour strains to help brewers meet the growing demand for non-alcoholic beer options.
Oterra Simply Brown caramel food colour range
27 October, 2023Oterra has launched its Simply Brown range, which is crafted from apples to create clean-label caramel replacement solutions as part of Oterra's FruitMax colouring food range.
Fermented onion could make plant-based meat more 'meaty'
04 October, 2023The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.
A world of ingredients at Fi Europe 2023 in Germany
10 August, 2023The tastemakers of the world are set to gather at Fi Europe when it returns to Frankfurt from 28–30 November.
Queen Professional Vanilla Natural Flavour and Paste
10 August, 2023Queen Professional has launched a Vanilla Natural Flavour and Paste for industrial manufacturers.
