Colour trends: ingredients inspired by nature
A new era of conscious consumption is creating a shift towards more sustainable ingredients and eye-catching colour palettes influenced by the natural world, according to GNT.
GNT, which supplies plant-based EXBERRY colours, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and desire to protect the planet. This mindset is now intensifying the focus on the origins of raw materials and sustainable production.
The Regeneration Rising trend is also inspiring new colour palettes as brands seek to convey instinctive messages about how their products are created. The use of visually impactful colours that can be found growing on land and in the sea helps manufacturers to showcase products’ eco-credentials and build emotional connections with consumers.
GNT has identified three new colour directions in line with the trend.
“Elevated Earth” involves earthy shades from red-browns and warm oranges to textured purples and inky teals, elevating products with an organic but premium look and feel.
“Wholesome Nostalgia” features yellows, greens, blues, peaches and pinks that range from velvet-like to milky, translucent, muted and dreamlike. The top image shows this colour being used in bubble tea.
“Nature Lab” is about pushing the boundaries of what is considered natural and features a kaleidoscopic spectrum of green, pink, red, yellow, orange and blue.
Dieuwertje Raaijmakers, Marketing Communications Specialist at GNT Group, said: “Consumers of all ages are developing a much stronger interest in sustainability and rebuilding their relationships with the natural world. To appeal to these shoppers, food and beverage companies have to showcase their commitment to the planet. Colour can play an important role in telling that story, helping brands create appealing products that send out strong visual signals about how they’re produced.”
Whey protein designed for 'holistic hydration'
Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine...
Aus red meat shares 78% reduction in emissions since 2005
The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
Acidic sensory study reveals subset of adult 'sour likers'
A study by Penn State researchers revealed that roughly one in eight adults like intensely sour...
