The Coffee Brewmasters coffee and tea extracts
18 May, 2017The Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.
TABASCO Sauce in foodservice-size packs
17 May, 2017The McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.
Hawkins Watts range of specialty ingredients
17 May, 2017Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
Sphere Foods Perfect Red natural red food colouring
26 April, 2017Sphere Foods' Perfect Red is a natural red food colouring that can be used across a wide spectrum of food products.
Aligning food colouring regulations across the world would make life easier for exporters
20 April, 2017Food colours are probably the most strictly regulated food ingredients all over the world — but every country has different regulations, making compliance difficult for exporters.
Making green vanilla
20 March, 2017Making vanilla flavour synthetically creates a stream of wastewater that requires treatment before it can be released into surface waters. So researchers have developed an improved method to make vanillin, the primary flavour compound in vanilla.
Givaudan getting more savoury and more natural
18 January, 2017Givaudan has acquired Activ International, a Swiss-based company that specialises in natural and organic flavours, marine extracts, seafood and vegetable based culinary solutions.
Artificial food dyes in brand-name foods
19 July, 2016The Center for Science in the Public Interest is urging food and beverage companies to make a public commitment to eliminate the use of dyes by the end of 2017.
The secret ingredient in natural blue food dye: E. coli
29 February, 2016A US researcher has found an unlikely ally in the quest to develop more natural food dyes.
Naturex develops stable, naturally sourced beverage colouring
15 July, 2015Naturex has developed a stable colouring system for yellow and orange drinks.
DSM clear carotenoid solutions
29 June, 2014DSM has released its clear carotenoid solutions. The nature-identical colourants that are part of the clear carotenoid solutions allow for the replacement of azo dyes, which can help manufacturers meet consumer demand for natural-looking, transparent beverages.
Kalsec Fusionary Heat ingredients
24 June, 2014Kalsec has available a line of heat-delivery products, which combine pungency with other flavours including savoury, sour, sweet and tangy.
MSG linked to obesity and liver disease
16 June, 2014Monosodium glutamate has been linked to obesity and progressive liver disease. A study identifies MSG as a critical factor in the initiation of obesity and shows that while a restrictive diet won't stop obesity, it can slow the progression of related liver disease.
Ungerer Australia powder flavours
25 May, 2014Ungerer has compiled an extensive library of powder flavours. Once a selection has been made, or a new development created, the company does not impose restrictive minimum order quantities.
Flavour chemicals
19 May, 2014Australian Energy Valley has a range of flavour chemicals including the Gamma-Lactone Series.
