Nu-Tek Salt Advanced Formula Potassium Chloride
18 May, 2014Nu-Tek Salt Advanced Formula Potassium Chloride was developed to meet the demand for reduced sodium in the food industry. The sodium-reduction solution helps food companies offer a healthier product to consumers.
Kalsec natural spice and herb extracts, colours, antioxidants
13 May, 2014Kalsec provides a full line of natural spice and herb flavour extracts, natural colours, natural antioxidants and advanced hop products.
Kalsec carotenes from carrot extract
22 January, 2014Kalsec has available carotenes from carrot extract as a natural colour source. The extracts are a suitable replacement for Yellow 5 and 6, mixed carotenoids and synthetic beta-carotene.
Root vegies the new source of natural colourings
09 September, 2013Speakers at the 246th National Meeting & Exposition of the ACS described how natural colours that were in use centuries ago are making a resurgence in response to consumer preferences, manufacturers' needs and their potential health benefits.
Manufacturers urged to switch to natural colours
06 September, 2013A leading authority on natural food colours has urged Australian food manufacturers to convert to natural food colours. Chr. Hansen's Ji Hoong Too said that Australia is falling behind developing markets in conversion to natural colours.
FDA permits spirulina blue as colour additive
22 August, 2013The US Food and Drug Administration has approved a petition filed by Mars Inc to permit the use of spirulina extract as a colour additive in candy and chewing gum.
LycoRed Tomat-O-Red vegetarian red colourant range
27 June, 2013LycoRed has developed a range of vegetarian red colourants as part of its Tomat-O-Red line of tomato lycopene colour for various food and beverage applications.
Ungerer to sample a selection of natural flavours at Foodtech Packtech 2012
27 July, 2012Ungerer will sample a selection of some of its natural flavours in confectionery and beverages at Foodtech Packtech 2012.
LycoRed Sante flavour enhancer for powdered and canned soups
04 May, 2012Israeli company LycoRed has adapted its natural enhancer Sante for flavour enhancement of powdered and canned soups. The company claims the product will allow salt reduction of up to 30% without tomato flavour notes.
Rosemary extract EU legislation
29 June, 2011 byKalsec has raised concerns over inaccurate and confusing labelling advice surrounding recently instigated EU legislation permitting the use of specific rosemary extracts as approved additives: antioxidants.
Ballantyne Foods boutique range of cheese powders
06 May, 2011 byBallantyne Foods has developed a boutique range of cheese powders that will boost the appeal of foods with an authentic and intense cheese flavour.
Cargill unveils Flavours plant upgrade
02 May, 2011 byCargill’s flavour business has made a significant investment in the liquid flavour-blending plant at its production facility in Grasse, France. The redevelopment has resulted in increased efficiencies in production flow.
FSANZ investigates pine nut aftertaste
23 February, 2011Food Standards Australia New Zealand has investigated complaints of an unpleasant aftertaste from pine nuts, but finds no adverse effects on consumers.
Givaudan Sense It Salt salt flavour creation language
05 November, 2010 bySense It Salt is a sensory language that enables a more accurate description of the complex taste effects of salt in foods. The innovation is designed to help create flavours that restore the taste aspects of salt in low-sodium applications.
Rats to the salt
21 October, 2010Redpoint Bio is utilising proprietary assay technology and rats for the discovery of natural taste modifiers.
