Danisco divests Flavours to Firmenich
07 May, 2007Danisco has entered into an agreement on the divestment of Flavours to Firmenich and an enterprise value for the activities has been agreed.
Research unravels the secrets of salt and taste
24 April, 2007New research into the molecular basis of salty taste has been released by the Nestlé Research Center in Switzerland.
Food colours: call for data to support re-evaluation
15 December, 2006The EFSA has launched a call for data on food colours as part of a systematic re-evaluation of all authorised food additives in the EU.
Naturally brewed soy sauce
11 December, 2006Although soy sauce is often viewed only as a traditional component of Asian cuisine, Kikkoman Naturally Brewed Soy Sauce is a flavouring, flavour enhancer and functional ingredient for a wide variety of non-Asian commercial food products as well.
Dehydrated soy sauce
11 October, 2006Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Reduced salt soy sauce
13 June, 2006Kikkoman's Less Salt Soy Sauce is the perfect solution if your customers are asking for a less salt alternative.
Dehydrated soy sauce
21 April, 2006Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Dehydrated soy sauce
14 April, 2006Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Asian flavours
25 May, 2005VK Aromatics supplies an extensive range of Asian flavours such as durian, guava, honeydew and wintermelon and specialities like Chendol, Bo Bo Cha Cha, Gula-melaka, Yam and Pandan.
