A world of ingredients at Fi Europe 2023 in Germany
Food & beverage professionals are invited to step into the world of ingredients at this year’s Fi Europe, which is expecting over 25,000 visitors and 1200 exhibitors from around 135 countries.
In the exhibition hall, attendees can access products spanning the entire food & beverage supply chain with exhibitors such as Cargill, ABF Ingredients, Prinova, Brenntag and Lesaffre.
The Fi Europe Conference (28–29 November) and Future of Nutrition Summit (27 November) will provide exclusive content focused on addressing current challenges and identifying immediate opportunities in the F&B industry.
The Future of Nutrition Summit covers disruptive technologies and solutions that have the potential to reshape the industry. Delegates will hear from presenters such as Floor Buitelaar, Managing Partner at Bright Green Partners; Mario Ubiali, Founder & CEO of Thimus; and Christine Gould, Founder and CEO of Thought For Food.
Free-to-attend content will be available at the Innovation Hub and Sustainability Hub.
The growing importance of sustainability as an industry challenge will be reflected in the event, highlighting issues such as sustainable sourcing, labels and transparency, regulatory compliance, ESG, gender equity, and more. As part of its ongoing commitment to sustainability, Informa has recently partnered with the international civil society organisation Solidaridad. Through the Sustainability Hub, visitors can find out how Solidaridad’s work in creating sustainable supply chains globally can help with ethical and sustainable ingredient sourcing.
On 28 November, the Fi Innovation Awards will celebrate individuals and businesses breaking new ground and making a difference in the industry.
The Startup Innovation Challenge offers a springboard for young companies with disruptive potential. Attendees can watch these startups pitch their concepts to a panel of investors, accelerators and influential industry players at the Innovation Hub on 28 November.
To find out more, visit www.figlobal.com/fieurope/en/home.html.
Maple syrup explored as a potential sugar substitute
The potential health benefits of using pure maple syrup instead of sugar were explored in a...
Regularly eating nuts supports healthy lifespan, research finds
Regular consumption of nuts is associated with maintaining a healthy lifespan, research from a...
Colour supplier GNT recognised for sustainability
The recognition ranks the company among the top 3% in the food manufacturing industry.