There are many factors to consider when evaluating the metal detector inspection technology. [ + ]

New Zealand's largest food manufacturing, packaging and processing technology trade show is going ahead in Auckland this year. [ + ]

SMC will launch its latest campaign entitled 'Smart Steps to Flexible Manufacturing' at the trade show being held in Auckland from 13–15 April 2021. [ + ]

Ilona Junker, Project Manager Sustainable Solutions at Syntegon Technology, explains why sustainability and product safety don't have to be mutually exclusive. [ + ]

How long does it take to become certified organic and what's the difference between 'organic' and 'organic in conversion'? [ + ]

Better Juice is collaborating with GEA Group to scale up its sugar reduction technology, which is claimed to reduce up to 80% of sugars in orange juice. [ + ]

An Aussie researcher has discovered a new way to conduct extremely small-scale brewing experiments, potentially leading to better beer. [ + ]

Green gluing processes specialist Robatech is holding a virtual event to launch its new product on 17, 18 and 23 March 2021. [ + ]

A new study has sought to find which fermented beverage has the most umami flavour — wine, champagne, beer or sake. [ + ]

Digitalisation investment in the food and beverage industry is predicted to reach $567 billion for the next five years. [ + ]

A wastewater solution was designed by Aerofloat to meet the requirements of a new processing facility for Macadamias Australia. [ + ]

Believed to be the oldest fermented drink in the world, mead, or 'honey wine', is now being brewed in the Hunter Region. So what on earth is mead? [ + ]

Consumer marketing firm Mintel has released its report on consumer trends in the global food, drink and foodservice industries. [ + ]

The sweeping changes to the Food Code will come at a cost to the industry but will reduce the societal impact of food allergens. [ + ]

Norco ice cream plant doubles production and increases reliability using Bürkert valve control technology. [ + ]