Articles
Test method to combat olive oil fraud
The new method can test the quality and authenticity of olive oils within one hour, with information on origin also checked for plausibility. [ + ]
Measuring a liquid's fingerprint in real time
The radio wave-based analysis can be used for thick slurries, resins, adhesives, coatings, emulsion, beer, water and any other fluid irrespective of viscosity. [ + ]
Canned wine could disrupt wine market
GlobalData has predicted that canned wine could disrupt the on-the-go wine market in the UK as sustainability, health, wellness and moderation trends prevail. [ + ]
Ultrasonic washing of leafy greens
A study in the UK has shown that gentle acoustic water streams were more effective for cleaning bacteria from salad leaves than current washing methods. [ + ]
Skin-like sensor allows gripper to do challenging tasks
Researchers have developed a soft tactile sensor with skin-comparable characteristics. [ + ]
Food science: helps us understand dairy products
By using a more complex model for neutron scattering data, researchers can better understand the composition of materials such as milk. [ + ]
How is full automation possible in grill skewer production?
The use of robotics in the meat processing industry is increasing, so what does this mean for grill skewer production? [ + ]
Taking the guesswork out of cheese production
Researchers have devised a method that allows cheese quality to be checked much earlier and more precisely, making cheese production more efficient. [ + ]
The road to sustainable, mass-produced cellular seafood
Researchers have mapped out the events required for cell-based seafood to deliver environmental benefits. [ + ]
Reducing salt in aged cheese: shortening brining time
Researchers have shortened brining time of Parmigiano Reggiano to produce a less salty cheese while still potentially maintaining its distinctive texture and flavour. [ + ]
Environmentally futureproofing the logistics sector
SAI Global has revealed its pathway for the logistics sector to reduce its environmental impact through the ISO 14001 Environmental Management System. [ + ]
Top trends in dairy for 2021
New research has found the traditionally natural and nutritious image of dairy products is continuing to drive new product development in the dairy industry. [ + ]
Innovating the food and beverage supply chain for the 'new normal'
The volatility of the COVID-19 crisis, along with its influence on consumer buying behaviour, has directly impacted the entire F&B supply chain. [ + ]
Metal detector selection
There are many factors to consider when evaluating the metal detector inspection technology. [ + ]
Cobots for the modern factory
SMC Corporation has embraced the collaborative robots (cobots) trend, producing components to complement these applications. [ + ]
