Articles
What's next for the cultured meat industry?
Singapore grabbed the headlines as the first country to approve cultured meat. Who will be next to overcome the many challenges and embrace the growing industry? [ + ]
Distilling from grape to glass: crafting spirits from scratch
Republic of Fremantle in WA uses innovative 'grape to glass' distilling methods to create its base spirit from locally sourced wine. [ + ]
Upcycling fish side streams using new dipping solution
Swedish researchers have developed a special dipping solution which can extend fish side streams' shelf life and increase opportunities for new food products. [ + ]
Survey on tethered caps: a greener alternative or not?
Tethered caps — closures that stay connected to the bottle when opened — are set to become mandatory in the EU by 2024. Sidel ran a survey to find out what consumers think... [ + ]
Wider applications for the 'unboil-an-egg' machine
A machine that can 'unboil' an egg could now have wider clean chemical applications, even some in the food processing industry. [ + ]
Powder induction, wetting and dispersion without agglomerates, dust and losses
Using the Conti-TDS powder wetting and dispersing machine, powder is inducted dust- and loss-free directly from bag, hopper, container, big-bag or silo into liquids and wetted and dispersed in seconds. [ + ]
Mushroom robot: picks and trims button mushrooms
In an effort to automate the harvesting of button mushrooms, researchers have developed a robotic mechanism for picking and trimming. [ + ]
Bringing Industrial Ethernet direct to the field device with single cable technology
Every manufacturer is unique in their needs and requirements, and considering new automation technology can sometimes feel overwhelming. [ + ]
Research finds SMEs set for growth, ready to drive up revenue
SMEs are recovering well from a difficult year, and signs are pointing to a positive economic environment for FY22. [ + ]
Milking the happy cow image
Australia and New Zealand's dairy industry is world reknown. But it is the lesser known components that ensure the proper functioning of the dairy industry. [ + ]
How Tasti Foods achieved optimum compressed air system efficiency
Kaeser delivers a fully networked compressed air system for complete control and optimum efficiency [ + ]
Protecting networks and facilities against a fast-changing threat landscape
Manufacturing and industrial facilities are operating in ways they scarcely could have imagined a few decades ago. [ + ]
Why epoxy flooring is a great fit for the food industry
When it comes to health and safety in the food and beverage industry, there's no room for error or complacency. [ + ]
Barry Callebaut's sustainable cocoa roadmap
Chocolate manufacturer Barry Callebaut has committed to a set of initiatives that aim to create a sustainable cocoa supply chain. [ + ]
What's on at foodpro 2021
Now that registration is open for foodpro 2021, let us delve into what to expect at this year's event. [ + ]
