Articles
Selling food waste: upcycling matchmaking service launched
European food producers can now upcycle food waste thanks to a scheme that helps connect them to other companies that can re-use by-products in the food industry. [ + ]
The pubs had no beer but Aussies didn't drink more at home
New research from Monash University has revealed Australians did not 'get on the beers' at home during the nation's COVID-19 lockdowns despite the closure of licensed venues. [ + ]
Suntory Coffee uses food-grade compressed air at new facility in NZ
Suntory Coffee selects a Kaeser Aircenter all-in-one compressed air station for its recently completed coffee roasting facility in New Zealand. [ + ]
Decontaminating nuts with compressed carbon dioxide
Researchers decontaminate nuts with compressed carbon dioxide while retaining the flavour. [ + ]
Cheese global market trends
The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights in its report. [ + ]
Aus Govt disappointed with wine tariffs
The Australian Government has announced its "extreme disappointment" in the decision by Chinese authorities to impose tariffs on Australian wine. [ + ]
Good fats on trend
Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories. [ + ]
What's New: Pink Prosecco in Australia
A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government. [ + ]
Flavour trends to stir into the F&B industry for 2021
Flavour producer McCormick Flavor Solutions has launched its annual flavour forecast, which showcases the top flavour trends impacting the food and beverage sector. [ + ]
Peanut butter output capacity doubled at dedicated facility
Bulk bag dischargers and flexible screw conveyors have doubled peanut butter output capacity at a new facility dedicated to peanut butter production. [ + ]
AI-powered 'electronic nose' sniffs out meat freshness
The e-nose comprises a 'barcode' that changes colour over time in reaction to the gases produced by meat as it decays. [ + ]
Reducing waste in meat processing
Reducing waste from the production of products like sausages could save thousands of dollars and help the environment. [ + ]
Nature-inspired researchers develop elephant trunk gripper
Researchers have developed a soft fabric robotic gripper that behaves like an elephant's trunk to grasp, pick up and release objects without breaking them. [ + ]
Researchers fight billion-dollar wine fraud industry
Aussie researchers find potential 'fingerprint' wine authentication solution to fight against the estimated billion-dollar wine fraud industry. [ + ]
Detecting glass splinters in food
A trial of radar technology detected glass splinters that were previously placed in sandwich cookies, as well as missing pieces of chocolate in advent calendars. [ + ]
