What's new on the shelf?

Flavoured salt

Soult’s range of flavoured salt comes in Rosemary & Garlic, Chilli Chocolate, Lemon Myrtle and Salty Sweet. The range carries a mental health message, encouraging conversation on the topic.

https://www.soult.com.au/

Honeycomb treats

Violet Crumble has released honeycomb cream balls, which are bite-sized, cream-filled versions of its classic honeycomb chocolate bar.

https://www.menz.com.au/collections/violet-crumble

Homegrown Mexican beer

Independent Aussie-owned brewery Modus Brewing will launch its Modus Cerveza into glass bottles this spring, as well as introduce spiked Tepache — a spiked, pineapple-infused beverage inspired by the traditional Mexican street-side recipe. 

https://www.mobrewing.com.au/

Brown sugar substitute

Lakanto has recently launched a 1:1 brown sugar substitute, Brown Lakanto, in Australia. With zero carbs and 93% fewer calories than sugar, this sweetener is made from monkfruit and is suitable for various health-conscious lifestyles.

https://lakanto.com.au/

Ice pole-flavoured baking mix

Green’s has partnered with Bega Group’s Zooper Dooper brand to deliver Zooper Dooper Inspired Fairy Floss Flavoured Cupcakes, Cola Cake Bites and Raspberry Mousse.

https://greensbaking.com.au/

Teddy bear cereal

Arnott’s has expanded its Teeny Tiny Teddy cereal range by introducing a berry flavour and caramel flavour.

https://www.arnotts.com/brands/teeny-tiny-teddy

Plant-based yoghurt

Vitasoy has released a range of Oat Yogurts, available in three flavours including Blueberry, Vanilla and Summer Fruits, which includes a blend of mango, guava, passionfruit and pineapple.

https://soy.com.au/