Power of Meat 2019 — top 10 food culture trends
12 March, 2019Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.
The good egg on sustainability
11 March, 2019The Sustainability Framework Report, released by the industry's research body, Australian Eggs, has been developed to help egg farmers understand and respond to evolving community expectations.
DynaCQ plastic detection system for meat
11 March, 2019The DynaCQ fully automatic plastic detection system is used to detect foreign objects in both minced meat and trimmings.
GEA MultiJector 2 mm brine injection system
27 February, 2019GEA's MultiJector 2 mm brine injection system is specifically dedicated to precise bacon and poultry processing, for 700 mm-wide lines.
Crisp Sensation ZeroFry coating system
22 February, 2019Crisp Sensation's ZeroFry coating system enables manufacturers to produce crispy, crumb-coated snacks without the need for pre-frying or deep-frying.
Abattoir reduces labour with Euro Pumps consulting
15 February, 2019 by Joanne Field, Product Development ManagerEuro Pumps was contacted by E.C. Throsby in Whittingham (near Singleton), NSW, to undertake some consultancy on improving their cleaning cycle.
Econoliser Twin Knife Steriliser
07 February, 2019The Econoliser Twin Knife Steriliser is claimed to reduce water usage by 96%, reduce energy costs and exceed hygiene regulation standards.
Let's eat pork — but only if the pigs are healthy
29 January, 2019Pork consumption has risen 25% in Australia since 2010 and now the fight is on to ensure the Australian pig population is healthy and pork fit for consumption.
Compressed air for smoked meats
17 January, 2019New Zealand smoked meats producer Texas BBQ Foods recently installed a Kaeser Aircenter 6 at its Inglewood facility to meet its requirement for a reliable supply of clean compressed air.
How to kill pathogens on seafood
18 December, 2018Controlled release antimicrobial film makes seafood safer.
Infrared technology helps meat processing in Korea
04 December, 2018Korean food supplier HJF has further expanded its offering of healthier and more ecological processed foods to customers in Asia by purchasing its second Infrabaker oven.
Cool chooks
27 November, 2018Water use was reduced by 56% by changing how meat chicken grow-out sheds were cooled.
Mining seafood process water for nutrients
08 November, 2018 by Mia MalmstedtProcess waters from the seafood industry are currently treated as waste but they actually contain recoverable nutrients.
Farmers' feedback sought on NAIT changes
30 October, 2018The Ministry for Primary Industries is inviting feedback on proposed changes to the National Animal Identification and Tracing Act 2012 and regulations.
Transgenic fish food for healthier salmon
15 October, 2018Oil from a genetically engineered oilseed crop could be used to feed farmed salmon and increase their levels of beneficial omega-3 fatty acids.
