Helping to solve one of aquaculture's biggest challenges
23 October, 2019The University of Queensland is developing a cloud-based solution that is designed to solve one of the key challenges to aquaculture — the outbreak of disease.
Designer meat — one step closer
23 October, 2019Harvard researchers believe we could be one step closer to making designer cultured meats with defined textures, tastes and nutritional profiles.
Shellfish and seaweed aquaculture potential in Australia
10 October, 2019Australian coastlines have potential for commercial shellfish and seaweed aquaculture that provide food while benefiting the health of our oceans, according to research.
On-farm abattoir creates new jobs in Central Queensland
01 October, 2019Signature OnFarm has unveiled plans to build an on-farm abattoir, capable of processing 200 head of cattle a day, in Moranbah, Queensland.
MoU for Australian and Chinese meat sectors
25 September, 2019A new memorandum of understanding between the Australian and Chinese meat sectors was finalised on Tuesday, 24 September 2019.
Salmonella detector for poultry industry
20 August, 2019A biosensor that rapidly detects the presence of bacteria in poultry products along the food production line is being developed by MU researchers.
Bakery supplier to eliminate cage eggs from its products
01 August, 2019Bakery supplier Allied Pinnacle is working with Animals Australia to eliminate cage eggs from its supply chain by 2023.
Beef boning robot could reduce costs for red meat processors
05 July, 2019With aims to reduce processing costs and increase yield efficiency, a beef boning automation research and development room has been established in Queensland.
Mobile abattoir has begun processing in NSW
26 June, 2019Victorian start-up Provenir has been granted a licence from the NSW Food Authority to operate a mobile on-farm abattoir, which recently began operations on a Riverina farm.
Perten Instruments DA 6200 meat analyser
13 June, 2019The DA 6200 meat analyser is designed to help users quickly and easily analyse fat, moisture, protein and more, in all types of meat production.
Robot-assisted filleting machinery for the fish industry
01 June, 2019 by Frank Würthner, Global Business Management PackagingThe system developed by Valka produces extremely precise cuts at different angles through a combination of X-ray radiation, 3D image processing and a robot-controlled water-jet cutting head.
Automated pin-boning project for NZ King Salmon
16 May, 2019An automated solution is being developed to replace the manual process of removing over 30 pin bones from every King Salmon fillet at Mt Cook Alpine Salmon.
Meat processors call for lower operating costs
29 April, 2019Australian meat producers are calling for political parties to cut red tape and energy costs, after a report revealed they have significantly higher operating costs than their international competitors.
The raw prawn on fishmeal substitutes
29 April, 2019Using plant ingredients for aquaculture feeds may not be as beneficial for the environment as first thought, according to new research.
Arredo Inox processing cabinet for ageing meat
16 April, 2019The Arredo Inox Maturmeat device is used for the processing and storage of dry ageing meats in a closed, controlled and safe environment.
