Natural nitrate replacement for cured meats discovered
23 September, 2021Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages.
Mainca PR-360 Twist Linker
23 September, 2021The Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.
Balancing the scales with responsible aquaculture
12 August, 2021Richard Flanagan's book Toxic brings up many important issues about salmon farming in Tasmania, but to say all farms are equal is just not true...
Detecting Salmonella spp. in poultry
03 August, 2021This webinar discusses a Serotype-specific PCR method for detecting Salmonella spp. in poultry.
Vision boost for Thurne's compact bacon slicer
01 August, 2021Thurne-Middleby Ltd has boosted the capabilities of the popular IBS1000 Bacon Slicer with a Vision System.
Submerging cages could be the answer for fish farming
30 July, 2021The use of submerged cages may be the answer the aquaculture industry is looking for, a new Griffith University-led review has found.
Krill protein pilot plant being built in Norway
30 July, 2021As the functional 'new' foods sector grows, GEA is set to design and develop a pilot plant for krill protein products for the food and beverage market.
3D printing model available for Aussie red meat processors
01 July, 2021The AMPC, together with Markforged and Konica Minolta, is working to establish an industry-owned 3D printing model to help red meat processors print equipment parts.
Sea change for women: WISA program encourages future leaders
17 June, 2021Women in Seafood Australasia (WISA) program is encouraging women from Australia and New Zealand to take part in its latest online leadership program.
BMA Group meat processor costings, an online site
11 June, 2021BMA Group has created a dedicated resource specific to the meat and livestock industry on costing and profitability technology, solutions and the ImpactECS platform.
THURNE IBS1000 VISION bacon slicer
08 June, 2021Thurne-Middleby has boosted the capabilities of its IBS1000 Bacon Slicer with a Vision System.
Vietnamese snack could hold key to a natural food preservative
07 June, 2021A traditional Vietnamese raw pork snack called Nem Chua could hold the key to developing a natural food preservative with potential food industry applications.
Call for new indoor ventilation standards to fight COVID-19 spread
18 May, 2021A QUT air-quality expert is calling for new indoor ventilation standards, which can also be applied to food processing plant, to combat the spread of airborne pathogens.
Coles to process livestock at Teys Australia's Qld facility
11 May, 2021Coles has reached a multi-year deal to process livestock at Teys Australia's Beenleigh processing facility, adding new farms to its supply chain.
Cracking the thermal egg processing challenge
28 April, 2021 by Matt Hale, International Sales & Marketing Director, HRS Heat ExchangersIt is possible to produce a shelf life of up to 16 weeks for refrigerated liquid egg products using tubular heat exchangers.
