Using egg yolk power to stabilise paprika oleoresin
17 September, 2024Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and other properties.
TVI GMS 1000 portioning machine
13 September, 2024The TVI GMS 1000 is an automated, single portioning machine that is suitable for the meat industry.
A new fish for New Zealand aquaculture
26 August, 2024Commercial-scale production of kingfish is now a reality in New Zealand, thanks to a land-based aquaculture system in Ruakākā.
Scalable manufacturing process for cultivated meat
22 August, 2024Inspired by automation in the car industry, a continuous manufacturing method for cultivated meat has been developed to help reduce the cost and complexity of the process.
Low methane meat: exporting lower methane beef
01 August, 2024CH4 Global and CirPro Australia have signed an agreement that will see the first shipment of Australian 'reduced methane' beef.
Australian seafood industry more resilient to food shocks
24 July, 2024Australia's seafood industry has boosted its resilience to food shocks thanks to sustainable management strategies, according to a new report.
Turning fish guts into gold
03 July, 2024A circular economy model is being developed to reduce waste in the seafood sector by converting high-value collagen protein by-products into food, cosmetics and pharmaceuticals.
Enhancing Food Safety: Digestion of Seafood Samples with Multiwave 7000 with PDC (Pressurised Digestion Cavity) for Optimising Mercury Analysis in Seafood Samples
01 July, 2024In the realm of food safety, the issue of mercury concentration in seafood looms large, demanding vigilant monitoring worldwide.
Research: Protecting Australia's prawn industry
27 June, 2024A water sampling method projected to slash biosecurity costs and protect Australia's prawn farm industry from pathogens will be put to the test.
Fish sourced from farms surpassed fisheries for first time
26 June, 2024Charles Darwin University Professor of Tropical Aquaculture comments on the United Nations' 2024 The State of World Fisheries and Aquaculture report.
Bird flu detected at poultry farm in Vic
24 May, 2024Bird flu has been detected on an egg farm in Victoria's west, according to Agriculture Victoria.
Pet food treat process, drying method comparison
21 May, 2024In a new study four different drying methods for chicken breast meat, which is then used for developing pet food treats, were systematically compared.
Poultry market growth: South and Southeast Asia 2030
30 April, 2024South and Southeast Asia could play a pivotal role in global poultry market growth through 2030.
Australian bushfood could extend shelf life of meat
26 April, 2024Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.
Less-gassy cows to help beef and dairy sector reduce emissions
26 April, 2024A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels.
