GEA PowerGrind 200 and 280
19 October, 2017The GEA PowerGrind 200 and the larger 280 model's twin-screw design grinds fresh or frozen meat without the need for changing the cutting set or screw.
Seafood sustainability award winners announced
27 September, 2017 by Nichola MurphyThe winners of the annual Wave of Change awards have been announced by the Marine Stewardship Council (MSC) Oceania, featuring companies such as Coles and John West.
Hilton processing plant produces 500 new jobs
18 September, 2017 by Nichola MurphyMeat processing company Hilton Food Group has announced that it plans to develop a new processing and distribution centre in Brisbane.
Marel I-Cut 130 PortionCutter
15 September, 2017The I-Cut 130 PortionCutter by Marel is suitable for cutting fresh, boneless fish into portions of fixed weight and/or fixed length.
Guardian Bandsaw and SMC collaborate on meat processing technology
12 September, 2017 by Nichola MurphyAddressing the need for improved safety and detection systems in the meat processing sector, Guardian Bandsaw has collaborated with SMC to further advance their bandsaw and ensure the efficient control of their technology.
Marel MasterLink
05 September, 2017The compact Marel MasterLink produces a wide variety of fresh sausages with a constant length and weight without a twist.
Can probiotics combat pathogens?
30 August, 2017 by Nichola MurphyProbiotics could form an alternative to antimicrobials, according to researchers from Ontario Veterinary College.
Jellyfish crisps: the snack that will curb problematic numbers
31 July, 2017With an increasing number of jellyfish swarming the sea, scientists have found a new method of controlling these 'blooms' — jellyfish crisps.
GEA MultiJector continuous inline injection
28 June, 2017The GEA MultiJector is designed for marination by a continuous inline injection solution.
Carcase measurement: differentiating meat from fat and bone
20 June, 2017A new, Australian-developed scanning technology system that provides concise information about a carcase, including the amount of meat, fat and bone, offers efficiency and productivity gains. MLA has already announced plans to install the technology at meat processing facilities across the country.
GEA CookStar spiral oven
12 June, 2017The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration.
Naturex Cleanatis M1 and Cleanatis M2 antimicrobial ingredients
12 June, 2017Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.
Dealing with corrosive environments when processing shellfish
08 June, 2017The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.
GEA MultiDrum breader
07 June, 2017The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.
