Processing seafood in an environmentally friendly way
26 July, 2018India Ocean Tuna has installed a wastewater treatment plant by Global Water & Energy to reduce its environmental impact.
The US's 'clean meat' regulation war
16 July, 2018Both the FDA and the USDA agencies believe they should be the one to regulate high-tech, cell-cultured meat start-ups producing 'clean meat'.
Biosecurity and the Australian prawn industry
11 July, 2018The most comprehensive audit of prawn pathogens in aquaculture ever undertaken will aid Australia in minimising any biosecurity threats.
Clean meat start-up 3D prints steak
08 May, 2018Aleph Farms has developed a technology to 3D print clean meat that mimics the same structure and taste as traditional cuts of meat.
Clean Seas Seafood uses rapid freezing technology
07 May, 2018Clean Seas Seafood is offering its Spencer Gulf Hiramasa Kingfish in a frozen format using its newly developed liquid nitrogen rapid freezing technology.
Adding value to your meat, seafood and poultry production
01 May, 2018Specialised meat, poultry and seafood preparation equipment can help foodservice operators meet changing consumer demands and preferences.
Air Products Freshline LIN-IS temperature control system
19 April, 2018Air Products' Freshline LIN-IS system, which uses liquid nitrogen to deliver rapid, precise temperature control to a blender or mixer/grinder, enables food manufacturers to optimise processing speed and product quality.
Microwave technology may increase safety of red meat
12 April, 2018The microwave process takes less than one second and can significantly decrease the amount of bacteria in meat, such as E. coli.
Carcass disposal and food-animal disease outbreaks
03 April, 2018On-farm burial presents some problems for large-scale carcass disposal during disease outbreaks — but there are solutions.
Fish scales have healing potential
14 March, 2018Most consumers prefer to buy fish from supermarkets or order skinned fish in restaurants, but research has revealed that fish scales have a number of biomedical applications.
Using augmented reality to improve meat grading
08 March, 2018An American study of meat grading found that 50% of meat samples were mis-graded in some way.
Is fake beef meat?
27 February, 2018The US Cattlemen's Association (USCA) has declared war and fired the first salvo against the labelling of lab-grown or plant- or insect-derived "fake" meats as meat.
Prime Equipment Group CKH-1 chicken keel harvester
02 February, 2018Prime Equipment Group's CKH-1 Chicken Keel Harvester automatically cuts keels from carcasses and sends them to a tub or conveyor.
CSPI opposes faster poultry line speeds
20 December, 2017 by Nichola MurphyThe National Chicken Council's (NCC) aim to allow poultry producers to slaughter and process chickens with no limit on line speeds has caused controversy, with watchdog groups opposing it on grounds of food safety.
GEA PowerGrind 200 and 280
19 October, 2017The GEA PowerGrind 200 and the larger 280 model's twin-screw design grinds fresh or frozen meat without the need for changing the cutting set or screw.
