Processing > Meat, poultry & seafood

Fortifi Food Processing Solutions completes acquisition of REICH

20 March, 2024

Fortifi has completed its acquisition of REICH, which develops thermoprocessing systems for red meat, fish, poultry, cheese, pet food and other food markets.


Chicken processor uses dewatering system for drier waste and sustainable gains

11 March, 2024

An Australian supplier of poultry and protein products has used the KDS liquid-separator technology to enhance efficiency while reinforcing its environmental credentials.


Paddock-to-plate traceability protocol being developed from trials

04 March, 2024

The Australian Agricultural Traceability Protocol is being developed to improve the accuracy, verifiability and confidence in ESG reporting and accreditation.


Meat biosensor to determine freshness

27 February, 2024

A portable biosensor for testing the freshness of meat has been tested on pork tenderloins.


New food hub for alternative protein development in the US

20 February, 2024

GEA is investing EUR18 million in a technology centre for alternative proteins to meat, dairy, seafood and egg in the US.


Coperion MEGAtex S7 Cooling Die

08 February, 2024

Coperion has developed the MEGAtex cooling die for manufacturing plant-based meat substitutes.


GEA inline smoked bacon processing solution

06 February, 2024

The GEA continuous bacon processing line is designed to increase speed and capacity, and comes with the option of a fully incorporated smoking state.


Australian meat processing industry report released

01 February, 2024

The "Meat Processing in Australia — Industry Research Report" is available from ResearchAndMarkets.com.


Key Technology COMPASS and VERYX optical sorters

29 January, 2024

Key Technology COMPASS and VERYX optical sorters are designed to automatically remove product defects and foreign material from processed protein products.


How Handtmann protects the environment and saves money in the dairy and food processing industry

22 December, 2023

For Parmalat S.p.A., a renowned global player in the food industry, the need for efficient and eco-friendly solutions is paramount.


Australian beef production growing against global declines

28 November, 2023

Beef-producing nations in the Southern Hemisphere, including Australia, are continuing to increase production volumes despite a global trend of production decline.


MEQ partners with the Australian Wagyu Association

15 November, 2023

MEQ and the Australian Wagyu Association (AWA) have formed a partnership that will see the use of carcass measurement technology throughout the Wagyu supply chain.


Smoked meat manufacturing facility upgrade to double capacity

07 September, 2023

Located just north of Canberra, Poachers Pantry has upgraded its manufacturing facility with new curing, cooking and smoking equipment.


Raising the steak — developing premium profiles for Australian beef

24 August, 2023

Australian beef producers could lead the world by developing 'flavour profiles' for premium products similar to those used in the wine industry, according to a University of Queensland researcher.


Australian poultry business Lenard's celebrates 36 years

14 August, 2023

Celebrating 36 years in the poultry business, Lenard's is also launching new economical products and is set to open a new factory outlet.


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