Fortifi Food Processing Solutions completes acquisition of REICH
20 March, 2024Fortifi has completed its acquisition of REICH, which develops thermoprocessing systems for red meat, fish, poultry, cheese, pet food and other food markets.
Chicken processor uses dewatering system for drier waste and sustainable gains
11 March, 2024An Australian supplier of poultry and protein products has used the KDS liquid-separator technology to enhance efficiency while reinforcing its environmental credentials.
Paddock-to-plate traceability protocol being developed from trials
04 March, 2024The Australian Agricultural Traceability Protocol is being developed to improve the accuracy, verifiability and confidence in ESG reporting and accreditation.
Meat biosensor to determine freshness
27 February, 2024A portable biosensor for testing the freshness of meat has been tested on pork tenderloins.
New food hub for alternative protein development in the US
20 February, 2024GEA is investing EUR18 million in a technology centre for alternative proteins to meat, dairy, seafood and egg in the US.
Coperion MEGAtex S7 Cooling Die
08 February, 2024Coperion has developed the MEGAtex cooling die for manufacturing plant-based meat substitutes.
GEA inline smoked bacon processing solution
06 February, 2024The GEA continuous bacon processing line is designed to increase speed and capacity, and comes with the option of a fully incorporated smoking state.
Australian meat processing industry report released
01 February, 2024The "Meat Processing in Australia — Industry Research Report" is available from ResearchAndMarkets.com.
Key Technology COMPASS and VERYX optical sorters
29 January, 2024Key Technology COMPASS and VERYX optical sorters are designed to automatically remove product defects and foreign material from processed protein products.
How Handtmann protects the environment and saves money in the dairy and food processing industry
22 December, 2023For Parmalat S.p.A., a renowned global player in the food industry, the need for efficient and eco-friendly solutions is paramount.
Australian beef production growing against global declines
28 November, 2023Beef-producing nations in the Southern Hemisphere, including Australia, are continuing to increase production volumes despite a global trend of production decline.
MEQ partners with the Australian Wagyu Association
15 November, 2023MEQ and the Australian Wagyu Association (AWA) have formed a partnership that will see the use of carcass measurement technology throughout the Wagyu supply chain.
Smoked meat manufacturing facility upgrade to double capacity
07 September, 2023Located just north of Canberra, Poachers Pantry has upgraded its manufacturing facility with new curing, cooking and smoking equipment.
Raising the steak — developing premium profiles for Australian beef
24 August, 2023Australian beef producers could lead the world by developing 'flavour profiles' for premium products similar to those used in the wine industry, according to a University of Queensland researcher.
Australian poultry business Lenard's celebrates 36 years
14 August, 2023Celebrating 36 years in the poultry business, Lenard's is also launching new economical products and is set to open a new factory outlet.