NZ's Alliance Group uses AI tech for meat quality insights
04 December, 2024Members of New Zealand's food and solutions co-operative, Alliance Group, can now access AI-powered insights into the eating quality of their lamb and beef.
Red meat exports hit new records
03 December, 2024The boost of red meat exports is forecast to push the overall value of agriculture, fisheries and forestry to $94.3 billion, the second-highest on record.
Key Technology conveyor systems for poultry processing and packaging
22 November, 2024Key Technology is introducing vibratory conveying systems for poultry processing and packaging lines.
A fresh catch for Australian plates
20 November, 2024A new white-flesh fish variety could soon work its way onto Australian plates, following successful breeding trials by the CSIRO.
Kilcoy to gain more meaty insights using AI tech from MEQ
31 October, 2024Red meat producer Kilcoy Global Foods plans to use MEQ Cameras for its meat grading, and will also be working with MEQ to build an AI-powered Insights Portal.
Lamb prices surge but producers remain cautious
25 October, 2024 by Emily Tan, MLA Market Information AnalystAfter a turbulent 18-month period in the livestock market, producers are increasingly cautious about their stocking decisions.
SunPork launches 'maternity rings' to eliminate farrowing crates
17 October, 2024Australian pork producer SunPork has launched patented 'maternity ring' to achieve stall-free and farrowing crate-free pork production.
Boosting the transparency of the 'missing link' in the seafood cold chain
15 October, 2024Researchers can identify the owners of refrigerated cargo vessels that function as mobile ports for fishing boats — previously a weak link in the seafood traceability chain.
Flexiv Fish Fillet Shaping Solution
08 October, 2024Flexiv Robotics’ Fish Fillet Shaping Solution was designed to automate the breaded cod production process.
GEA and Believer Meats join forces to scale up cultivated meat production
27 September, 2024The partnership will focus on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production.
Using egg yolk power to stabilise paprika oleoresin
17 September, 2024Research has used high-pressure homogenisation to restructure low-density lipoprotein from egg yolk, producing a stable aqueous paprika oleoresin solution for colour and other properties.
TVI GMS 1000 portioning machine
13 September, 2024The TVI GMS 1000 is an automated, single portioning machine that is suitable for the meat industry.
A new fish for New Zealand aquaculture
26 August, 2024Commercial-scale production of kingfish is now a reality in New Zealand, thanks to a land-based aquaculture system in Ruakākā.
Scalable manufacturing process for cultivated meat
22 August, 2024Inspired by automation in the car industry, a continuous manufacturing method for cultivated meat has been developed to help reduce the cost and complexity of the process.
Low methane meat: exporting lower methane beef
01 August, 2024CH4 Global and CirPro Australia have signed an agreement that will see the first shipment of Australian 'reduced methane' beef.
