Keeping chicken affordable in times of major cost and supply challenges
28 September, 2022The latest poultry report from Rabobank indicates that the outlook for the global poultry industry remains strong despite cost and supply challenges.
Gassed about beef — serving up methane-reduced beef
27 September, 2022The first beef to be produced using methane-reducing Asparagopsis feed supplement, from CH4 Global, was served to the public on 27 September.
Beefing up meat measurement
15 September, 2022Australian startup MEQ Probe announced its first commercial users to incorporate beef marbling probe technology at their meat processing facilities.
5G technology trial for the Australian meat processing industry
29 July, 2022BAI Communications has announced its participation in a 5G funded trial with the Australian Meat Processor Corporation (AMPC) and developer of augmented intelligence technologies Bondi Labs.
Australia fights to stave off foot-and-mouth disease
25 July, 2022Stringent biosecurity measures are currently being put to the test as the country pushes to prevent the spread of an outbreak of FMD into Australia.
A step closer towards a 'zero-waste' poultry industry
12 July, 2022A joint project in Singapore is repurposing waste from poultry processing, making meat trays from feathers and cultivate for cell-based meat from by-products.
Sawing into restaurants
06 July, 2022CBS Foodtech shares an article that was published in raremedium magazine showing renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.
Four projects to drive demand for red meat
01 July, 2022The industry body for meat and livestock in Australia, MLA, has provided information about the global projects it will be concentrating on this financial year.
Australian consumers want plant-based burgers to taste like beef but with better nutrition
01 July, 2022 by Jie Ying Lee, Senior Strategic Marketing Manager, Plant-Based, Kerry APMEA and Catarina Rodrigues, Marketing Manager, Kerry Australia and New Zealand.Australian consumers have key features in mind when biting into a burger and want the right taste, texture and sound for plant-based versions.
Plate freezer installation for meat processing plant in Dubbo
14 June, 2022MHM Automation has recently commissioned its 200th Milmeq plate freezer at Fletcher International Exports' sheep meat processing plant in Dubbo, NSW.
Taste is most important factor for flexitarians
25 May, 2022A study of consumers from around the world has found that flexitarians are the choosiest bunch when it comes to meat alternatives.
$30m grant for barramundi project in Latrobe Valley
13 May, 2022The $30 million government grant will help with the development of the Latrobe Valley Aquaculture project, proposed to produce 3700 tonnes of barramundi annually.
30% more poultry-based foods from one chicken
13 May, 2022Finnish food tech startup develops a production line that can enable up to 30% more poultry-based foods from one chicken by harnessing the bones.
Beef marbling measurement tool gets accreditation tick
21 April, 2022Australian startup MEQ Probe has received accreditation for its 'hot carcase' marbling measurement technology for beef, just three months after its lamb accreditation.
Marel IRIS Fillet Inspection (FI) camera solution
20 April, 2022The IRIS FI camera solution is used for quality assurance of chicken fillets.
