Developing technology to tackle meat fraud
14 April, 2022Counterfeiting meat species or cuts is the most common type of meat fraud, and now QAAFI researchers are examining newer machine learning technology to tackle this issue.
CST Wastewater Solutions rotary drum screen and screw screen/compactors
06 April, 2022CST Wastewater Solutions is now fully manufacturing its rotary drum screen and screw screen/compactors locally.
GEA ProEdge Drive spiral freezer
04 April, 2022GEA will launch its new spiral freezer GEA ProEdge Drive at international trade fair for the meat industry IFFA, being held in Frankfurt, Germany from 14–19 May.
Simpler pump system installed at chicken processor
22 March, 2022When one of the largest chicken processors in Australia wanted to install a set-and-forget system, they approached Hydro Innovations for a solution.
THURNE PortionX Meat Portioner
18 March, 2022Thurne-Middleby Ltd has added a new meat portioner to its range of slicers and portioners.
Protein & fat recovery process to be used at meat facility
17 March, 2022In February, UK-based Elemental signed its first licensing agreement for its protein and fat recovery process technology with one of Europe's leading food processors.
3D printing trial begins in meat processing plants
01 February, 2022Australian meat processors are trialling 3D printing to assess its usefulness in making equipment parts.
Eagle Product Inspection Performance X-ray Technology (PXT) and RMI 400 X-ray machine
15 December, 2021New detector technologies from Eagle Product Inspection enable poultry processors to find bone fragments as small as 0.6 mm.
Beef market to contract in 2022
02 December, 2021Changes in beef production around the world, in combination with the effects of COVID-19 and shipping disruptions, are leading to the market tightening.
New Zealand oyster farming system wins innovation award
01 December, 2021FlipFarm Systems received recognition for its semi-automated oyster farming technology that is now seeing use in dozens of farms around the world.
USDA targets poultry industry in effort to reduce Salmonella risks
20 October, 2021The agency is taking action to help prevent Salmonella contamination throughout the poultry supply chain and production system to protect public health.
Which country has the saltiest processed meat and fish products?
19 October, 2021A five-country study (which included Australia) has examined the progress of sodium reduction in processed meat and fish products, as the 30% global reduction targets by 2025 loom.
ChillPro FRESH Liquid ICE fresh food preservation methods
18 October, 2021The ChillPro Systems brand ChillPro FRESH is a next-generation Liquid ICE preservation technology that preserves, maintains and increases the quality of a fresh produce catch or harvest.
Improving efficiency in meat processing
06 October, 2021 by Chris Little, Director, HRS Heat ExchangersThe right selection of heat exchanger can save waste and money when processing high-value products such as sausage meat.
Let the process flow for chicken nuggets
24 September, 2021A fully automated chicken nugget line at GEA's customer in Denmark operates in an energy-saving manner without compromising on product quality.
