Sticky fingerprints check provenance of honey
09 June, 2021The Australian honey industry could benefit from CSIRO's research that is using DNA testing to reveal the true origins of honey as well as other interesting data.
Indulgent flavours bring a new twist at breakfast time
24 May, 2021 | Supplied by: Innova Market InsightsThe indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.
Cultivated meat to make up 40% of future meat intake
19 May, 2021Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.
Australian Native Products Lemon Myrtle Dried Leaf
18 May, 2021 | Supplied by: Australian Native ProductsLemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.
Could fibre and next-gen stevia replace sugar?
14 May, 2021 | Supplied by: MintelMarket intelligence agency Mintel has predicted that fibre and next-generation stevia will shake up the alternative sugar market.
NSW mice plague reaches empty Parliament House
13 May, 2021A mice plague of epic proportions is sweeping through the farmlands of NSW, creating a worsening economic and public health situation across the state.
NZ government invests in durum wheat research
10 May, 2021New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there's a market for it.
Arla Foods Ingredients calcium and protein range
07 May, 2021 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.
Top five flavour trends of 2021
05 May, 2021 | Supplied by: Innova Market InsightsMarket research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of the year.
Flavour forecast highlights global taste trends
27 April, 2021McCormick has unveiled its Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.
Lycored astaxanthin range
20 April, 2021 | Supplied by: LycoredLycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet.
Natural sweetener created by upcycling fruit waste
15 April, 2021Netherlands-based food ingredient manufacturer Fooditive BV has produced a plant-based and chemical-free sweetener by upcycling food waste.
Natural cyan blue food colouring developed
09 April, 2021Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in the food industry.
Side-stream products of malting have potential in food
06 April, 2021Researchers have found the waste product generated from the process of malting has antioxidant properties and has potential to be used in the food industry.
Common food preservative could harm immune system
30 March, 2021The chemical is used in popular snack foods such as Pop-Tarts, Rice Krispies Treats and Cheez-Its, among many others.
