Australia's grain sector to tap into plant-based meat substitutes
12 November, 2020 | Supplied by: Rabobank AustraliaGrowing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.
Native grains show future food potential
11 November, 2020The one-year research project showed the environmental, economic and cultural viability of growing native grains for bread on Gamilaraay country, NSW.
Developing Victoria's native food production industry
06 November, 2020The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.
Waste brassicas turned into ingredients using CSIRO tech
05 November, 2020 | Supplied by: Nutri V Pty LtdNew food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.
DuPont sets example for sustainable palm oil
26 October, 2020 | Supplied by: DuPont Australia Pty LtdThe company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.
GNT EXBERRY Micronized Powders Shade Fiesta Pink
23 October, 2020 | Supplied by: EXBERRYGNT Group has introduced the EXBERRY Micronized Powders Shade Fiesta Pink, which is made from beetroot and carrots.
Growing steaks in space
23 October, 2020Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
Arla Foods Ingredients functional ingredients for iced tea
23 October, 2020 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.
Call for comment on new type of sweetener
22 October, 2020FSANZ is calling for comment on an application to allow an existing sweetener, steviol glycoside, from a new source in the Food Standards Code.
Victus International product development service
16 October, 2020 | Supplied by: Victus InternationalVictus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.
Call for comment on new type of GM corn
06 October, 2020Food Standards Australia New Zealand is calling for comment on a genetically modified corn, which could be used to make starch, grits, meal, flour, oil and sweetener.
Report highlights production potential for lemon myrtle
01 October, 2020A report on Australian lemon myrtle has unveiled the native plant's potential to drive a range of product development opportunities for food and beverage companies.
Research paves way for WA's next healthiest apple
23 September, 2020New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.
Montague's stone fruit grader to be operational by Jan 2021
22 September, 2020Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.
Nespresso to make all products carbon neutral by 2022
22 September, 2020Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.
