Loryma extrudate
13 April, 2022 | Supplied by: LorymaThis range of products offers functional extrudates that provide products with a variety of textures.
Vaisala eBook on best practices for functional ingredients
01 April, 2022 | Supplied by: Vaisala Pty LtdVaisala is offering an eBook detailing the best practices for the processing of functional and nutritional ingredients.
Yeast-free pizza by blowing bubbles
23 March, 2022Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.
Egg industry sustainability report released
10 March, 2022A report has been released that looks at the egg industry’s economic viability, how it is approaching sustainability and its future traceability efforts.
Oterra natural caramel colour range
13 February, 2022 | Supplied by: Oterra Australia Pty LtdOterra's caramel range of colourings offers a way of achieving earthy colours with caramelised sugar in a variety of configurations.
Chobani announces move into milk products
07 February, 2022The yoghurt company has turned its sights towards milks as it launches two new refrigerated milk products.
Food manufacturers sign UK fibre pledge
07 February, 2022Over 20 food manufacturers and producers have pledged to help increase the amount of fibre that people in the UK consume.
Natural alternative for red beverages
28 January, 2022 | Supplied by: Oterra Australia Pty LtdOterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.
EU study reveals herb and spice food fraud
01 December, 2021A study was conducted to understand how fraudulent and unauthorised additives were sold in herbs and spices in the European Union.
Colour me surprised: studying how colour impacts consumers
01 December, 2021 | Supplied by: EXBERRYNew research has been launched that analyses how consumers respond to colours in foods and branding.
Researchers breed sorghum for puffy popped properties
01 November, 2021Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.
New partnership to see prebiotic ingredient on ANZ shores
28 October, 2021The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor.
Chr. Hansen probiotics for pet segment
02 September, 2021 | Supplied by: Chr. HansenChr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.
Research shows infant formula with natural sugars safe for babies
01 September, 2021 | Supplied by: Chr. HansenChr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.
Chickpea protein beats eggs in mayo
12 August, 2021Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.
