Sticky fingerprints check provenance of honey
DNA testing Australian honey can reveal where it was produced and its main floral sources, according to research published by Australia’s national science agency, CSIRO, and partners at the University of Melbourne and Curtin University.
The $100 million Australian honey industry exports 4500 tonnes of honey every year, and could benefit from the findings, which could be used for a honey certification program to confirm the floral composition and provenance of commercial honey.
Postdoctoral Fellow with the Environomics Future Science Platform at CSIRO, Dr Liz Milla, said the technique works because honey contains DNA from the pollen collected by bees.
“We tested 15 different honeys from across Australia and found most were dominated by eucalypts and related plants in the Myrtaceae family,” Dr Milla said.
“We detected the major floral source on the label in all commercially produced honeys. In 85% of samples they were found in the top five most abundant floral components. All of the honeys were composed of mixed florals, which reflects the diverse natural diets of honeybees.
“We found that honeys from eastern and western Australia were easy to tell apart and we could categorise most honeys according to Australia’s 89 geographically distinct bioregions from which they came.”
The researchers used a technique called pollen DNA metabarcoding, which is a way to identify plant species from their pollen by sequencing a short stretch of DNA and comparing it with a reference library.
The libraries are built using reference DNA of plant specimens, curated by botanical experts at collections like the Australian National Herbarium.
The DNA-based method is a fast and accurate way to identify the floral composition of Australian honey.
“The traditional method of using microscopy to identify pollen in honey is time-consuming, requires significant expertise because Australia has such diversity of unique plants and often can’t identify plants to species level,” Dr Milla said.
CSIRO is working with partners to create a DNA barcode library for all of Australia’s half a million plant and animal species. The library will enable fast, cheap environmental monitoring as well as projects to study bees.
Not only can pollen DNA metabarcoding be used to check the composition and provenance of honey, it could be used to help honeybees by monitoring their diets.
“Making sure that honeybee colonies have access to nutritious flora could help build resistance to colony collapse disorder, a phenomenon that has impacted honeybees overseas,” Dr Milla said.
CSIRO researchers are also using the technique to survey flowering plants.
Colour supplier GNT recognised for sustainability
The recognition ranks the company among the top 3% in the food manufacturing industry.
Call for comment on food processing aid
FSANZ is calling for comment on an application to amend the Code to permit the use of a...
Aussie legumes used to create a creamy lab-cultured yoghurt
Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and...
