Australian Energy Valley has a range of flavour chemicals including the Gamma-Lactone Series. Gamma-Hexalactone can be used to flavour almond, tobacco, coconut, grape, mango, peach, strawberry, barley bread, honey, cream, chocolate and so on; while the gamma C7-C12 lactones can be used in peach, apricot, pear, maple, coconut, tropical, butter scotch, grenadine and date flavours.
Gamma-Nonalactone can be used in coconut, peach, apricot, vanilla, maple, honey and chocolate flavours.
The company’s Delta-Lactone Series can be used to create mango, nectarine, coconut, raspberry, peach, vanilla, tropical, cream and apricot flavours and as a coumarin replacer.
Phone: 0431 310 616
FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein
FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
