The Coffee Brewmasters coffee and tea extracts
The Coffee Brewmasters coffee extraction process produces a constant Brix and caffeine content along with a true bean type flavour. The natural process produces extract of 10–26 % Brix that is shelf stable for eight months at ambient temperature.
Unique flavour profiles can be created through bean selection.
With its first plant plant in Melbourne, the company has just completed and commissioned a new plant in Chicago, with another due to come online in the UK by the end of this year.
Tea extracts can also be created with facilities to eliminate tannin complexes and provide a ‘sweeter’ note tea extract with very clean pleasant flavours at high Brix options.
Phone: 03 9314 5111
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