Whey protein designed for 'holistic hydration'
10 May, 2024Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024.
Kombucha effect on fat metabolism studied
02 April, 2024Researchers have found that the microbes in kombucha make changes to fat metabolism in the intestines of a model worm species similar to the effects of fasting.
Top five foods rich in prebiotics
25 July, 2023Scientists have estimated the prebiotic content of thousands of food types to come up with a list of the foods offering the highest prebiotic content.
Chr. Hansen probiotics for pet segment
02 September, 2021Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.
Lycored astaxanthin range
20 April, 2021Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet.
The health benefits of 'shrooms in noodles
26 February, 2021Research in New Zealand suggests a dose of edible mushrooms in wheat noodles could be beneficial for slowing the release of sugar after eating, but further testing is needed.
Which bacteria qualify as probiotics?
30 July, 2020A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods.
Upcycling for gut health: antioxidant powders from fruit waste
28 July, 2020Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.
The antioxidant power of grasshoppers and silkworms
16 July, 2019Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.
Kemin Powerpacked Molecule antioxidant technology
11 March, 2019The Kemin Powerpacked Molecule antioxidant technology is designed to help keep food and beverage products safer and fresher for longer.
Prevent pastry dough discolouration naturally
12 November, 2018Researchers have found a natural way to prevent pastry, cake and pie doughs discolouring during storage.
Reducing acrylamides in heat-processed foods
20 April, 2018Acrylamide-lowering techniques have been extended by the addition of blends of natural products that can significantly lower acrylamide levels without affecting flavour or texture.
Algal omega-3 farm to be built in SE Queensland
04 July, 2016Omega-3 algae farming company Qponics has been awarded a $1 million grant to construct a commercial-sized algae farm in South East Queensland.
Natural antioxidants for meat preservation
26 October, 2015The Institute of Food Technologists has published an article identifying natural ingredients that can be used as antioxidants in meat and meat products.
Naturex cherry-based antioxidants and curing enhancers
04 August, 2014Naturex has expanded its portfolio of natural solutions for shelf-life extension with a range of cherry-based antioxidants and curing enhancers for meat and poultry products.
