Kemin Powerpacked Molecule antioxidant technology
Kemin Food Technologies Asia has released the Powerpacked Molecule antioxidant technology, which is designed to help keep food and beverage products safer and fresher for longer, and enhance the chemical blending process.
In laboratory tests, frying oils that contained Kemin antioxidants crafted with Powerpacked Molecule consistently exhibited improved oxidative stability and reduced total polar compound (TPC) compared to untreated oils or those treated with other antioxidants. Overall, Powerpacked Molecule-crafted antioxidants can help to delay darkening of the oil and extend the frying cycle for food before it needs to be replaced.
Phone: 02 9844 5700
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
revyve yeast-based texturiser for GF products
revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.
