Naturex cherry-based antioxidants and curing enhancers
27 June, 2014Naturex has released a range of cherry-based antioxidants and curing enhancers. Naturally packed with organic acids that aid food preservation, the acerola cherry-derived ingredients open up opportunities for natural preservation solutions in the meat and poultry industry.
Kalsec natural antioxidants for baked and extruded goods
10 December, 2012Kalsec conducted a study which it says shows the addition of its antioxidants to baked goods maintains fresh aromas and flavours.
There goes good excuse for middle-aged women to drink red wine
26 October, 2012Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new research at Washington University School of Medicine in St Louis indicates.
Kalsec natural antioxidants for improving extruded cereal shelf life
14 September, 2012Kalsec natural antioxidants reduce food oxidation, which can improve the shelf life of extruded cereals. The company claims its antioxidants improve the stability of flavour-sensitive food products.
Thermo Fisher Scientific hesperidin determination method
26 June, 2012Application Brief 142 demonstrates extraction of an orange peel sample in 35 min and separation in 4 min, with only 40 mL solvent consumed for each extraction.
Kalsec Herbalox Seasoning Type HT 25 and Duralox Oxidation Management System NC-204
07 September, 2011 byKalsec recently compared lipid oxidation and colour loss in pork sausage treated with natural antioxidants to commonly used synthetic alternatives BHA/BHT (butylated hydroxyanisole and butylated hydrooxytoluene).
Danisco Texel NatuRed, Texel XT and Grindstead MeatBinder
04 May, 2010 byDanisco has developed a range of cultures, stabilisers and antioxidants which give meat products the right taste, colour, texture, shelf life, safety and nutritional profile.
Oxidation management system
28 October, 2009 byKalsec’s Duralox Oxidation Management Systems can be added to omega-3 oils to significantly improve oil stability to extend shelf life.
Antioxidants and antimicrobials
01 April, 2009 byHawkins Watts has appointed agents for Kemin Food Ingredients for Australia and New Zealand, effective from 1 January 2009.
Trojan horse to deliver antioxidants
03 September, 2008Nanoparticles may act as 'trojan horses' to deliver antioxidants and other nutrients through the digestive system so they can be better absorbed.
