Fonterra to keep Australian business
26 September, 2022 | Supplied by: Fonterra Brands Australia Pty LtdFonterra has confirmed that it will keep its Australian business, after reporting a normalised profit after tax of NZ$591 million for financial year 2021–22.
Food fermentation research project aims to improve health
26 September, 2022The European Cooperation in Science and Technology is funding project PIMENTO to promote innovation in fermented foods.
Healthier butter-like spreads
23 September, 2022Research chemists with the Agricultural Research Society (ARS) are looking to replace saturated fats found in margarine and spreads with plant-based and natural wax alternatives.
A sugar substitute in citrus — how sweet is that?
23 September, 2022Researchers have discovered natural sweeteners in citrus, providing opportunities for a natural sugar substitute in the food and beverage industry.
Researchers find the foodchain soiled by plastics
23 September, 2022A study from the University of Eastern Finland shows that lettuce can take up nanoplastics from the soil and transfer them into the food chain.
Cream of the oat crop from Sydney Uni
21 September, 2022Sarah Qian is a self-confessed foodie vegan whose graduation story is far from ordinary — she's now created a startup that makes oat-based cream cheese.
Beer brewing hops on B corp accreditation
21 September, 2022Brick Lane Brewing has become B Corp certified, making it one of the few brewing companies in Australia to hold the global standard.
Bee organic
21 September, 2022A $1.5 million grant from the U.S. Department of Agriculture will enable a team of researchers to assess foraging patterns of honey bees on organic farms.
Coffee production facility being built for olam food ingredients
16 September, 2022 | Supplied by: GEA GroupTwo complete lines for the production of freeze-dried and spray-dried instant coffee are being built by GEA in Brazil for olam food ingredients.
Beefing up meat measurement
15 September, 2022Australian startup MEQ Probe announced its first commercial users to incorporate beef marbling probe technology at their meat processing facilities.
Catch of the day: seafood fraud detected by chemical fingerprint
13 September, 2022Australian scientists have developed a chemical fingerprint technology that can help to detect fraudsters by authenticating the provenance of seafood.
ABB Ability BeerMaker process control solution
09 September, 2022 | Supplied by: ABB Australia Pty LtdBrewery-specific ABB Ability BeerMaker process control solution is designed to improve safety and quality, boost productivity and raise operational efficiency.
Magic Valley creates cultivated lamb-free prototype
09 September, 2022The Australian food company has created a cultivated lamb meat prototype using cells from a live sheep called Lucy, and no other animal products were used.
Brewery returns to its roots with GEA equipment
08 September, 2022 | Supplied by: GEA GroupPittsburgh Brewing Company has restarted production of its own beers thanks to a full suite of new equipment.
Brewing improved efficiency
08 September, 2022 | Supplied by: OFSAn Oregon-based craft brewer, Ninkasi Brewing Company, has increased its efficiency by analysing data from its operations.
