SafeTea is key — National Safe Work Month
04 October, 2022October is National Safe Work Month and SafeWork NSW is urging workplaces to host a SafeTea event and show commitment to improving work health and safety.
AWRI appoints directors to board
04 October, 2022 | Supplied by: Australian Wine Research InstThe AWRI board has announced the appointment of two Directors, Prof Kiaran Kirk and The Hon Sarah Courtney, effective from 1 November.
Treotham igus iglidur A181 spherical ball
04 October, 2022 | Supplied by: Treotham Automation Pty LtdDesigned to improve food safety, the igus polymer spherical ball from Treotham can triple the igubal FC joint system's wear resistance.
Bulla and Coles to raise funds for 1m meals for Aussies in need
04 October, 2022Coles and Bulla will raise funds from the sale of ice cream to help SecondBite provide the equivalent of up to one million meals for Aussies facing hardship.
Fresh off the grill — the 2022 World Steak Challenge winners
04 October, 2022The 2022 World Steak Challenge took place at Mansion House in Dublin on 28 September and the winners have been announced.
Pilz PNOZ m B1 Burner Base Unit
01 October, 2022 | Supplied by: Pilz Australia Industrial Automation LPSafely manage the control and monitoring of the entire furnace, including the burner, with the base unit PNOZ m B1 burner from Pilz small safe controllers PNOZmulti 2.
SPX FLOW APV Homogenizer Water Recycling System
01 October, 2022 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTDSPX FLOW has launched the APV Homogenizer Water Recycling System (HWRS) that reduces the total amount of clean water a homogeniser uses.
GETT ASIA Cleantype Easy Basic Compact Keyboard
30 September, 2022 | Supplied by: Backplane Systems Technology Pty LtdGETT Asia's Easy Basic Compact Keyboard is designed to be suitable for environments that have stringent hygiene conditions.
SafeWork NSW machine safety compliance visits underway
29 September, 2022SafeWork NSW is visiting manufacturers in the Sydney metropolitan area to ensure machine safety.
Cauliflower ice-cream startup founder is an award finalist
29 September, 2022The co-founder of an NZ startup that makes cauliflower ice cream is a finalist for the Student Entrepreneur award at the upcoming KiwiNet Awards.
FSANZ 2022 stakeholder satisfaction survey open
28 September, 2022 | Supplied by: Food Standards Australia New ZealandThe 2022 Food Standards Australia New Zealand (FSANZ) stakeholder satisfaction survey is open from 26 September to 21 November 2022.
Chickpeas market to reach US$17.8 billion by 2031
28 September, 2022According to the latest report by Fact.MR, the global chickpeas market is expected to experience above-average growth, reaching US$17.8 billion by 2031.
Keeping chicken affordable in times of major cost and supply challenges
28 September, 2022 | Supplied by: Rabobank AustraliaThe latest poultry report from Rabobank indicates that the outlook for the global poultry industry remains strong despite cost and supply challenges.
Gassed about beef — serving up methane-reduced beef
27 September, 2022The first beef to be produced using methane-reducing Asparagopsis feed supplement, from CH4 Global, was served to the public on 27 September.
Food fermentation research project aims to improve health
26 September, 2022The European Cooperation in Science and Technology is funding project PIMENTO to promote innovation in fermented foods.
