Six beverage trends predicted for 2026
12 December, 2025 | Supplied by: FinlaysDemand for customisation, 'protein-ification' and sustainable storytelling are some of the trends predicted by Finlays for beverages in 2026.
Call for comment on endo-1,4-beta-xylanase as a processing aid
11 December, 2025 | Supplied by: NovonesisFood Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of an enzyme as a processing aid.
Tasty twist for chocolate alternatives
11 December, 2025Food scientists develop two novel flavour-boosting techniques to transform carob pulp into a tasty alternative to cocoa, while maintaining a simple ingredients list.
Making UHT processing less intensive on energy
11 December, 2025 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTDA nutritional beverages company was seeking a more sustainable way to produce UHT beverages using a more energy-efficient method.
Metal detection selection to support food safety
10 December, 2025 | Supplied by: Fortress Technology NZ LtdMetal remains the most likely contaminant risk encountered in food processing and packing facilities, so here are five selection strategies for inspection equipment.
ifm SMF beverage flowmeter
09 December, 2025 | Supplied by: ifm efector pty ltdifm has introduced the SMF beverage flowmeter, which is a next-generation, multiparameter sensor specifically designed for the food, beverage and wine industries.
UV light technology to curb viral transmission in poultry environments
09 December, 2025 | Supplied by: Silanna GroupWidespread bird flu outbreaks underscore the urgent need for disinfection solutions to curb viral transmission in poultry environments — research results for an Australian solution have been revealed.
Emerson Rosemount 4051S Pressure Transmitter
08 December, 2025 | Supplied by: EmersonEmerson has released the Rosemount 4051S Pressure Transmitter.
Improving shelf life of blueberries with upcycled edible coating
08 December, 2025A team of chemical engineers from UNSW Sydney are working to extend the expiry date of packaged summer fruits by developing an edible film made from repurposed coffee waste.
Aussie Barramundi farm achieves certification for responsible aquaculture
05 December, 2025Northern Territory's Humpty Doo Barramundi is claimed to be the first Australian Barramundi farm to achieve Aquaculture Stewardship Council certification.
Fish freshness monitored in real time
04 December, 2025Researchers have demonstrated the potential of a microneedle-based sensor for testing the freshness of fish within two minutes.
NSW food safety rules updated for berry, leafy vegetable and melon businesses
03 December, 2025The new requirements, which aim to strengthen food safety and traceability throughout the supply chain, will apply across NSW from 12 February 2026.
Slowing the ripening process to improve post-harvest quality
02 December, 2025A fruit physiology study of apples could open up new opportunities to control post-harvest fruit quality through natural regulatory pathways.
Furthering the NoLo advantage this festive season
01 December, 2025As more Australians drink in moderation, an industry research paper by Treasury Wine Estates and the Australian Wine Research Institute has been released.
New laws for leafy-green growers and post-harvest processors in NSW
01 December, 2025From 12 February 2026, new laws apply for food businesses that grow and/or do primary processing of leafy vegetables in NSW.
