Processing > Testing

3M Petrifilm compact, sample-ready bacteria testing plates

27 January, 2011 by

The Petrifilm compact, sample-ready bacteria testing plates allow food processors to easily and efficiently do their own on-site microbial testing.


Onergy endoCube

07 January, 2011 by

Onergy endoCube provides a way to overcome a common difficulty in recording ’actual’ product temperature in refrigerated environment displays.


Vibration Systems & Solutions EziPack 4 vibrating feeder

07 January, 2011 by

Vibration Systems & Solutions has released a smaller version EziPack vibrating feeder - the EziPack 4 - which features a 4 L hopper and reduced tray size.


Kistler maXYmo BL Type 5867A XY monitor

07 January, 2011 by

The Kistler maXYmo BL Type 5867A is an XY monitor for process monitoring and product testing. The compact monitor features practical functions, a sophisticated menu concept, a bright 3.5 colour touch-screen display and numerous interfaces.


Testo 876 and 882 thermal imagers

07 January, 2011 by

Testo has introduced the 876 and 882 thermal imagers to the market.


Dionex Application Note 266: Determination of Sialic Acids

07 January, 2011 by

Dionex has released a method for simple determination of sialic acids that are present in infant formula in the pmol range. Application Note 266: Determination of Sialic Acids Using UHPLC with Fluorescence Detection demonstrates that N-acetylated sialic acids can be determined and O-acetylated sialic acids can be identified in infant formula samples using high-performance liquid chromatography (HPLC) with fluorescence detection following acid hydrolysis and 1,2-diamino-4,5-methylenedioxybenzene dihydrochloride (DMB) derivatisation. By using a water:acetonitrile gradient, high resolution of the sialic acids can be obtained in a 20 min analysis time, compared to the common 40 min isocratic method. The described assay uses a short-format Acclaim RSLC 120 C18 column that allows fast run times. The lower flow rate and shorter run time requires less acetonitrile than other published methods. The sensitivity of the Dionex FLD-3400RS fluorescence detector easily allows determination of sialic acids in the infant formula that are present in the pmol range. The sensitivity provides for simple determination of Neu5Ac, Neu5Gc, and O-acetylated sialic acids in the derivatised samples.


Swabbing Techniques for Sampling the Environment and Equipment training program

02 December, 2010

The Swabbing Techniques for Sampling the Environment and Equipment technician training program can assist technicians adhere to scientifically proven techniques, ensure the integrity of samples and generate consistent microbiological data.


Oxoid Brilliance Staph 24 Agar

05 November, 2010 by

Brilliance Staph 24 Agar is a selective and diagnostic chromogenic medium for the isolation and enumeration of coagulase-positive staphylococci (CPS) in foods, within 24 hours.


Oxoid Brilliance CampyCount Agar

05 November, 2010 by

Oxoid Brilliance CampyCount Agar is a highly selective, easy-to-read chromogenic medium specifically designed for the identification and enumeration of Campylobacter jejuni and Campylobacter coli in poultry and related samples.


NAMSA Self-Contained Biological Indicators, Spore Strips and Discs

05 November, 2010 by

NAMSA offers a full range of biological indicators including Self-Contained Biological Indicators (SCBIs) and Spore Strips and Discs.


Endress+Hauser Deltapilot FMB 70 hydrostatic level pressure transmitter

04 November, 2010 by

The Deltapilot FMB 70 hydrostatic level pressure transmitter has been developed for food, beverage, dairy and pharmaceutical applications. Its watertight Contite pressure measuring cell and 316L stainless steel housing with polycarbonate sight glass withstand harsh washdown environments in the food industry.


Perspective on food safety laboratories

06 October, 2010 by

The potential for food contamination, economic adulteration, and other related food safety issues are leading to an increased awareness of the important role that food testing laboratories play in ensuring the safety and quality of our food supply. The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.


Arrow Scientific GreenLight food safety tests range

10 September, 2010

The GreenLight range of food safety tests provide easy, same-day detection and enumeration of bacteria in food samples by measuring bacterial oxygen consumption (bacterial respiration) and equating oxygen consumption to microbial load.


Mecmesin Advanced Force Gauge

03 September, 2010 by

The Mecmesin Advanced Force Gauge (AFG) is a versatile and fully featured digital force gauge that has been specifically designed to measure force in tension and compression (push or pull) with optimum precision and performance.


Dionex CarboPac SA10 carbohydrate analysis column

03 September, 2010 by

The CarboPac SA10 column has been specifically designed for the fast, high-resolution analysis of food and beverage carbohydrates. The column is composed of a macroporous substrate coated with a strong anion-exchange layer of latex nano beads which provide high capacity and rapid high-resolution separations.


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